Tips:
- Use a variety of lentils for a more complex flavor.
- Add a bay leaf or two to the soup for extra depth of flavor.
- If you don't have any vegetable broth, you can use water instead. Just add a little extra salt to the soup.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This spicy lentil and pasta soup is a hearty and flavorful meal that's perfect for a cold winter day. It's also a great way to use up leftover lentils. So next time you're looking for a quick and easy soup recipe, give this one a try.