RANCH POTATO BAKE
I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Andrew Kunayak
[email protected]I'm definitely going to be making this dish again. It's a new family favorite!
Atif Prince
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Lori connor Galvin
[email protected]This dish is so easy to make. I can have it on the table in less than an hour.
Akthar SHAH
[email protected]The potatoes are perfectly cooked. They're tender and fluffy.
Samir Neupane
[email protected]I love the creamy and cheesy sauce. It's so flavorful and addictive.
Eyole Tonde
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter day.
Yaneiska Rodriguez
[email protected]5 stars! This recipe is a winner.
Abrar Prince
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I will definitely be making this dish again and again.
M Mudassar
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal. It's also great for potlucks and parties.
Fazul Rehman chachar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the cheesy potatoes. I often sneak in some chopped vegetables, and they don't even notice.
Luis Felipe Herrera S.
[email protected]This dish is so versatile. I've made it with different types of potatoes, and I've also added different vegetables, such as broccoli, cauliflower, and carrots. It's a great way to use up leftover vegetables.
Nalin Madusanka
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. I used a sharp cheddar cheese, and it gave the dish a nice tangy flavor. I'm sure any type of cheese would work well in this recipe.
Aashish Koiri
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that took the dish to the next level. I highly recommend adding bacon to this recipe.
Harry Rees
[email protected]I'm not a huge fan of ranch dressing, but I was pleasantly surprised by how much I enjoyed this dish. The ranch flavor is not overpowering, and it pairs perfectly with the cheese and potatoes. I will definitely be making this again.
sikder Adnan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The ingredients are simple and affordable, and the dish comes together quickly. I love that I can make this dish ahead of time and it still tastes great.
Shileen Martinez
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Renee Dechenne
[email protected]I've tried many ranch potato bake recipes, but this one is by far the best. The combination of ranch dressing, cheese, and potatoes is simply irresistible. I highly recommend this recipe to anyone who loves comfort food.
Khan Bugti
[email protected]This ranch potato bake was a hit with my family! Everyone loved the creamy and cheesy sauce, and the potatoes were perfectly tender. I will definitely be making this dish again.