Are you looking for a delicious and easy-to-make appetizer or snack? Look no further than spicy lentil dip! This flavorful dip is a great way to enjoy the hearty, protein-rich goodness of lentils combined with a piquant kick of spice. Made with simple ingredients like lentils, spices, herbs, and yogurt, this dip is a healthy and delicious addition to any gathering or party. With its vibrant color and creamy texture, spicy lentil dip is sure to be a hit among your guests. Plus, it's a versatile dish that can be served with a variety of accompaniments, such as pita bread, crackers, or vegetable crudités.
Let's cook with our recipes!
GRILLED PAPPADUMS WITH SPICY LENTIL DIP
Steps:
- Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
- Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.
SPICY LENTIL DIP
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Provided by Allrecipes Member
Categories Spicy Appetizers
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
- Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
- Stir spice mixture into lentils and serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 7.7 g, Fat 1.2 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.6 g
SPICY LENTIL DIP
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Provided by Noni
Categories Spicy Appetizers
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
- Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
- Stir spice mixture into lentils and serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 7.7 g, Fat 1.2 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.6 g
Tips:
- To make the lentil dip smoother, blend it in a food processor or high-powered blender until it reaches your desired consistency.
- For a spicier dip, add more chili powder or cayenne pepper to taste.
- If you don't have lemon juice on hand, you can substitute lime juice or white vinegar.
- Garnish the dip with fresh cilantro, parsley, or mint before serving.
- Serve the lentil dip with pita bread, crackers, or vegetables for dipping.
Conclusion:
Spicy lentil dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your guests. With its smoky, spicy, and tangy flavors, this dip is sure to tantalize your taste buds. So next time you're looking for a quick and easy appetizer, give this spicy lentil dip a try. You won't be disappointed!
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