Best 4 Spicy Lime Vinaigrette Recipes

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Are you seeking a vibrant and zesty dressing to elevate your salads, grilled meats, or seafood? Look no further than the tantalizing realm of spicy lime vinaigrette. This delectable condiment bursts with a symphony of flavors, harmoniously blending the tang of lime, the heat of chili peppers, and the rich depth of olive oil. Whether you prefer a classic or a contemporary twist, the versatility of spicy lime vinaigrette allows for endless culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LIME VINAIGRETTE



Spicy Lime Vinaigrette image

Give your marinade or salad a spicy lime kick with this vinaigrette recipe.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup avocado oil
¼ cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced fresh jalapeno pepper
2 teaspoons agave syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g

MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE



Mexican Coleslaw With Spicy Lime Vinaigrette image

A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.

Provided by princessmommie

Categories     Vegetable

Time 15m

Yield 1 1/2 c, 4 serving(s)

Number Of Ingredients 11

4 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
2 green onions, thinly sliced
1/2 cup cilantro, chopped
3 tablespoons fresh lime juice
2 tablespoons honey
3 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon salt
1 teaspoon chipotle in adobo sauce (optional)

Steps:

  • Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
  • Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
  • Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
  • This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.

SPICY AVOCADO AND LIME VINAIGRETTE



Spicy Avocado and Lime Vinaigrette image

This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.

Provided by BunnyMalcovich

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 39m

Yield 6

Number Of Ingredients 4

1 avocado - peeled, pitted, and cubed
2 tablespoons key lime juice
1 dash hot pepper sauce
3 tablespoons seasoned rice vinegar

Steps:

  • Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.

Nutrition Facts : Calories 61 calories, Carbohydrate 4.8 g, Fat 4.9 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 155.4 mg, Sugar 1.8 g

GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE



Grilled Prawns with a Spicy Peanut-Lime Vinaigrette image

This Thai-inspired sauce also goes well with chicken, pork, or lamb.

Provided by Ryan Nomura

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h24m

Yield 8

Number Of Ingredients 23

¼ cup minced lemon grass (white part only)
¼ cup minced fresh ginger root
2 tablespoons minced garlic
¼ tablespoon chopped fresh cilantro
1 Thai or serrano chile pepper, minced
¾ cup peanut or canola oil
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
¼ cup lime juice
¼ cup rice wine vinegar
½ cup mirin (Japanese sweet wine)
2 tablespoons dark soy sauce
2 tablespoons cold water
3 tablespoons grated lime zest
1 tablespoon minced fresh ginger root
2 teaspoons fish sauce
2 fresh Thai or Serrano chile, seeds removed
2 teaspoons minced garlic
½ cup smooth, unsalted peanut butter
¼ cup peanut oil
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh cilantro
¼ cup unsalted roasted peanuts, chopped
Kosher salt to taste

Steps:

  • Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
  • Preheat a grill for medium-high heat.
  • Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
  • Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.

Nutrition Facts : Calories 535 calories, Carbohydrate 14.9 g, Cholesterol 172.5 mg, Fat 39.4 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 647.6 mg, Sugar 7.6 g

Tips:

  • For a tangy and flavorful dressing, use freshly squeezed lime juice.
  • Adjust the amount of honey or agave nectar to suit your desired sweetness level.
  • Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • For a creamy dressing, whisk in a tablespoon of Greek yogurt or sour cream.
  • Garnish the dressing with chopped cilantro, mint, or chives for a pop of color and flavor.

Conclusion:

With its vibrant flavors and versatility, spicy lime vinaigrette is a delicious and easy-to-make dressing that can elevate any dish. Whether you're using it to dress a salad, marinate chicken or fish, or drizzle over grilled vegetables, this dressing is sure to impress. Experiment with different ingredients and proportions to create your own unique variation of this classic dressing.

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