Best 2 Spicy Maple Walnuts Recipes
In the realm of culinary delights, there lies a delectable snack that tantalizes taste buds with its harmonious blend of sweet, savory, and a touch of heat: spicy maple walnuts. These crunchy, caramelized nuts offer a symphony of flavors, making them an ideal accompaniment to various dishes, from salads and dips to ice cream and trail mixes. Whether you seek a quick and easy snack or an elegant addition to your next gathering, embarking on a culinary journey to create the perfect spicy maple walnuts is an adventure worth exploring.
Let's cook with our recipes!
SPICY MAPLE WALNUTS
Make and share this Spicy Maple Walnuts recipe from Food.com.
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the over to 300°F.
- Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.
- Line a rimmed baking sheet with foil and spread the walnuts in a single layer. Bake 30-40 minutes, stirring and scooping up the glaze to cover the walnuts at least every 10 minutes.
- When walnuts look almost dry, they're done. Slide the walnuts, still on the foil, onto a wire rack and let them cool completely.
- You may want to pull out the ginger pieces.
Nutrition Facts : Calories 458.6, Fat 42.8, SaturatedFat 7.1, Cholesterol 15.3, Sodium 345.3, Carbohydrate 17, Fiber 3.9, Sugar 9.4, Protein 8.8
SPICY MAPLE WALNUTS
Categories Nut Appetizer Bake Edible Gift
Number Of Ingredients 8
Steps:
- In a conventional oven Heat the oven to 300ºF. Combine all the ingredients except the nuts in a small saucepan and slowly simmer over low heat for 2 to 3 min. Put the nuts in a bowl, pour the glaze over them, and stir and toss to coat them with the glaze. Line a jellyroll pan with foil and spread the nuts in a single layer on it. Bake for 30 to 40 min., stirring at 15- and then 10-min. intervals. When the nuts look light and almost dry as you toss them, they're done. Don't touch them; the caramelized sugar is extremely hot. Slide the foil onto a rack and let the nuts cool completely.
Tips:
- Use fresh walnuts. Fresh walnuts have a more pronounced flavor and a better texture than stale walnuts. If you can, buy walnuts that have been recently harvested.
- Roast the walnuts before adding them to the recipe. Roasting the walnuts will bring out their flavor and make them more crunchy. You can roast walnuts in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or in a skillet over medium heat for 5-7 minutes.
- Use a good quality maple syrup. The quality of the maple syrup you use will have a big impact on the flavor of the dish. Look for a maple syrup that is dark and amber colored. Avoid maple syrups that are light in color or have a thin consistency.
- Don't overcook the walnuts. If you overcook the walnuts, they will become tough and chewy. Cook the walnuts until they are just heated through and slightly caramelized.
- Serve the walnuts immediately. Spicy maple walnuts are best served immediately after they are made. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Spicy maple walnuts are a delicious and versatile snack or side dish. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet and spicy treat or a healthy snack, spicy maple walnuts are a great option.
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