Best 2 Spicy Mexican Rice Recipes
Get ready to tantalize your taste buds with a culinary adventure into the realm of spicy Mexican rice! This divine dish combines the vibrant flavors of Mexican cuisine with the perfect balance of heat, creating an unforgettable side dish or main course. Whether you prefer a mild kick or an inferno of spiciness, this versatile dish can be tailored to suit your palate. So, prepare your taste buds for a zesty journey as we explore the art of cooking the most flavorful and tantalizing spicy Mexican rice.
Here are our top 2 tried and tested recipes!
SPICY MEXICAN CHEESY RICE CASSEROLE
Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
- Mix together.
- In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
- Add to rice mixture and stir thoroughly.
- Spray an oven-proof casserole dish with vegetable oil spray.
- Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
- Top with additional cheese, if desired.
SPICY MEXICAN RICE
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking.
Provided by Chef Howe
Categories Low Protein
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Slice one of the onions in very thin slices. Finely chop the other onion.
- Mash the garlic with the salt to make a paste.
- Heat the bacon drippings in a medium sauce pan. Add chopped onions and garlic paste. Cook and stir until onions are translucent.
- Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro.
- Add pureed Rotel, chicken broth, chili powder and cumin. Bring mixture to a boil. Stir in instant rice and sliced onions.
- Cover and let stand over very low heat 15 to 20 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 99.7, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 386.2, Carbohydrate 17.7, Fiber 0.6, Sugar 0.5, Protein 2.5
Tips:
- Use day-old rice. This will help the rice stay separate and fluffy.
- Rinse the rice before cooking. This will remove the starch and help prevent the rice from sticking together.
- Use a heavy-bottomed pot. This will help distribute the heat evenly and prevent the rice from burning.
- Don't stir the rice while it's cooking. This will break up the grains and make the rice mushy.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb all of the flavors.
Conclusion:
Spicy Mexican rice is a delicious and easy-to-make dish that can be served as a side dish or a main course. With its bold flavors and vibrant colors, it's sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and satisfying meal, give this spicy Mexican rice recipe a try!
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