Best 6 Spicy Mozzarella Chicken Breasts Recipes

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If you are a fan of flavorful and satisfying dishes, then spicy mozzarella chicken breasts are an excellent choice for your next meal. This culinary delight combines juicy chicken breasts, a tantalizing spicy sauce, and the gooey, melted goodness of mozzarella cheese. The result is a perfect balance of heat, flavor, and texture that will leave your taste buds delighted. Whether you are an experienced home cook or a novice in the kitchen, this article will guide you through the steps to create a mouthwatering dish that will impress your family and friends. So, let's get started on this journey of culinary exploration and discover how to make the most delicious spicy mozzarella chicken breasts!

Check out the recipes below so you can choose the best recipe for yourself!

MOZZARELLA CHICKEN BREASTS



Mozzarella Chicken Breasts image

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. "This entree tastes like you fussed, but it's really so simple," writes LaDonna Reed from Ponca City, Oklahoma. "It's also easy to upsize for company."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon pepper
2 slices part-skim mozzarella cheese (3/4 ounce each)
1-1/2 cups stuffing mix
1/2 cup chicken broth, warmed
2/3 cup condensed cream of chicken soup, undiluted
2 tablespoons white wine or additional chicken broth
1 garlic clove, minced

Steps:

  • Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. ,

Nutrition Facts : Calories 472 calories, Fat 16g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1691mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 42g protein.

SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

CHICKEN BREAST WITH MOZZARELLA CHEESE



Chicken Breast With Mozzarella Cheese image

An easy chicken recipe with mozzarella cheese and mushrooms. Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese. Found on Southernfood.com

Provided by AshleyP

Categories     Chicken

Time 20m

Yield 4 breast, 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1/4 cup flour (for dredging)
3 tablespoons butter, divided
salt and pepper, to taste
4 ounces sliced mushrooms
4 slices mozzarella cheese

Steps:

  • Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet, heat 2 tablespoons of butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper.
  • Add 1 tablespoon butter to skillet and sauté mushrooms until tender. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.
  • Chicken with mozzarella cheese serves 4.

Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 11.4, Cholesterol 128.1, Sodium 328.4, Carbohydrate 7.5, Fiber 0.5, Sugar 0.9, Protein 37.4

TASTY MOZZARELLA CHICKEN



Tasty Mozzarella Chicken image

This amazingly easy chicken dish is sure to be a family favorite after just one taste. Try tomato and basil spaghetti sauce, garlic and herb or whatever you have on hand. -Nancy Foust of Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 large egg
2 tablespoons water
2/3 cup dry bread crumbs
1 envelope onion soup mix
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups spaghetti sauce
1 can (7 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until a thermometer reads 170°., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 302 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 924mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

SPICY GLAZED CHICKEN BREASTS



Spicy Glazed Chicken Breasts image

This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that's built on frying a little tomato paste in garlic- and almond-infused oil, then deglazing with lemon juice. It tastes like you sun-dried lots of tomatoes for weeks. (But you don't need to do that.) The final flourish is the crunchy fried almonds and garlic. You could skip them, but they add a special touch that belies how fast the dish comes together. Besides chicken, the dish also can be made with any other ingredient that browns well, like tofu or even broccoli.

Provided by Ali Slagle

Categories     poultry, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts (1½ to 2 pounds total)
1/4 cup extra-virgin olive oil
1/4 cup sliced almonds
3 garlic cloves, thinly sliced
Kosher salt
2 tablespoons tomato paste (preferably double concentrate)
1/2 teaspoon red-pepper flakes
1 tablespoon lemon juice

Steps:

  • Pat chicken dry and pound to an even ½-inch thickness with a heavy skillet or meat pounder.
  • In a large (12-inch) skillet, combine the oil, almonds and garlic. Season with salt, then set over high heat. Once the mixture starts to sizzle, reduce heat to medium and cook, swirling occasionally, until light golden, 3 to 5 minutes. Turn off the heat and use a slotted spoon to transfer the almonds and garlic to a paper towel-lined plate. (Keep the oil in the skillet.)
  • Set the skillet over medium-high. Season the chicken all over with 1 teaspoon salt, then add to the skillet and cook until browned underneath and opaque halfway up the sides, 3 to 5 minutes. Reduce the heat to low and transfer the chicken to a plate, seared side up.
  • With the skillet still over low heat, add the tomato paste and red-pepper flakes and cook, stirring constantly and scraping up browned bits, until the paste is a shade darker and starts to stick to the skillet, 1 to 2 minutes. Return the chicken, as well as any accumulated juices, seared side up to the skillet, cover, and cook until the chicken is cooked through, 4 to 6 minutes. (The moisture from the chicken will keep the tomato paste from burning, but if you're concerned, add a teaspoon of water as a preventative measure.)
  • Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. Transfer to plates, spoon over any remaining glaze and sprinkle with the fried almonds and garlic.

SPICY MOZZARELLA CHICKEN BREASTS



Spicy Mozzarella Chicken Breasts image

Make and share this Spicy Mozzarella Chicken Breasts recipe from Food.com.

Provided by Chef susan from San

Categories     Poultry

Time 30m

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 14

2 chicken breasts, pounded thin
2 tablespoons butter
2 tablespoons olive oil
8 ounces tomato sauce
1 (8 ounce) can water
1/2 teaspoon garlic
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
1 teaspoon cumin
1 teaspoon jalapeno powder
1 tablespoon ketchup
4 tablespoons butter
salt
1 cup mozzarella cheese

Steps:

  • make sauce just add all ingredients (except the first butter, oil and chicken) and simmer 10 minute.
  • brown the chicken breasts in oil and butter just until juices are clear top with cheese cover, and keep warm.
  • once cheese is melted pour on sauce and enjoy.

Nutrition Facts : Calories 893.1, Fat 74.5, SaturatedFat 35, Cholesterol 228.6, Sodium 1375, Carbohydrate 12.7, Fiber 1.9, Sugar 7.4, Protein 44.9

Tips:

- Use a deep skillet or Dutch oven to prevent splattering. - Use a meat thermometer to ensure that the chicken is cooked through. - If you like crispy chicken, cook it for a few minutes longer on each side. - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. - To make a spicier version of this dish, use a hotter pepper sauce or add a pinch of cayenne pepper. - If you don't have mozzarella cheese, you can use another type of melting cheese, such as cheddar or Monterey Jack. - Be careful not to overcook the chicken, or it will become dry. - If you are using boneless, skinless chicken breasts, you can pound them thin to help them cook more evenly. - You can also use this recipe to make chicken nuggets. Just cut the chicken into small pieces and follow the same recipe.

Conclusion:

This spicy mozzarella chicken breasts recipe is a quick and easy weeknight meal that is sure to please everyone at the table. The chicken is juicy and flavorful, and the mozzarella cheese adds a gooey, delicious touch. Serve this dish with your favorite sides for a complete meal.

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