Best 4 Spicy Orange Glaze Recipes

For those craving a zesty and sweet flavor in their culinary adventures, embark on a tantalizing journey with this delectable guide to crafting the perfect spicy orange glaze. Prepare to ignite your taste buds as we unveil a symphony of flavors, exploring various recipes that transform ordinary dishes into extraordinary experiences. Get ready to tantalize your senses with a harmonious blend of citrusy brightness, fiery heat, and a hint of savory umami. Whether you seek a marinade for grilled meats, a glaze for roasted vegetables, or a dipping sauce for appetisers, this article will equip you with the knowledge to create a lip-smacking spicy orange glaze that will leave your guests clamouring for more.

Here are our top 4 tried and tested recipes!

ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 red onion, coarsely chopped
4 cloves garlic, coarsely chopped
6 cups fresh orange juice
1 teaspoon cascabel chile powder
Salt and freshly ground pepper
3/4 cup olive oil
3 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
8 chicken thighs, skin on
Salt and freshly ground pepper
Spicy Orange Glaze
2 oranges, peeled and segmented
1/2 pineapple, peeled and diced
1 red onion, thinly sliced
1 tablespoon chopped fresh rosemary
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt and pepper

Steps:

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.

CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE

Chicken Breasts with Spicy Honey Orange Glaze image

Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
2 tablespoons frozen orange juice concentrate
1 teaspoon orange zest, grated
1 clove garlic, minced
1/2 teaspoon salt
1 1/4 teaspoons red pepper flakes, crushed
4 boneless skinless chicken breast halves
1 tablespoon margarine
1/2 teaspoon vegetable oil

Steps:

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
Rinse chicken with cold water and pat dry. Season lightly with salt.
In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
Turn chicken, cook another 4 minutes until just cooked through.
Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
Serve chicken breasts with honey-orange glaze spooned over the top.

SPICY ORANGE GLAZE

Spicy Orange Glaze image

Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !

Provided by Millie Johnson

Categories Other Sauces

Time 10m

Number Of Ingredients 7

Ingredients

3-4 oranges
1 c orange juice, fresh.. zest before juicing oranges
1/2 c organic agave nectar, honey or pure maple syrup
2 tsp orange zest
2 clove garlic , minced fine
1/2 tsp crushed red pepper
1/2 tsp salt

Steps:

1. Zest oranges then juice. You will need 1 cup juice.
2. In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
3. Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.

PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE

Pork Tenderloin with Spicy Orange & Lime Glaze image

So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.

Provided by Barbara Pace

Categories Pork

Time 1h25m

Number Of Ingredients 14

Ingredients

32 oz pork tenderloins, trimmed of fat & silverskin
GLAZE
1 jar(s) orange marmalade
4 Tbsp lime juice, fresh squeezed
1 Tbsp shallot, finely chopped
DRY RUB
1 Tbsp chili powder
1/2 tsp five-spice powder
2 tsp sugar
1/2 tsp salt
BRINE
1 qt hot water
1/4 c salt
1/4 c sugar

Steps:

1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
6. Preheat oven to 450 degrees F
7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
9. Slice meat on the diagonal, drizzle with glaze and serve.

Tips:

To make the orange glaze, use a combination of freshly squeezed orange juice and orange zest for the best flavor.
If you don't have any fresh oranges, you can use store-bought orange juice and orange zest instead.
Be sure to reduce the orange juice until it is thick and syrupy, otherwise it will not adhere to the chicken.
When cooking the chicken, be sure to sear it over high heat until it is golden brown. This will help to lock in the flavor and juices.
Once the chicken is seared, reduce the heat to low and cook it slowly until it is cooked through.
Serve the chicken immediately with the orange glaze spooned over top.

Conclusion:

This spicy orange glaze is a delicious and easy way to add flavor to your chicken. The combination of sweet and spicy is sure to please everyone at your table. Serve it over rice or noodles for a complete meal.