Best 3 Spicy Orange Salad Moroccan Style Recipes
Discover the tantalizing flavors of Morocco with our guide to creating the perfect spicy orange salad. This vibrant dish combines the sweet and tangy notes of oranges with the bold and aromatic spices of Moroccan cuisine. Whether you're a seasoned home cook or a novice, this guide will provide you with step-by-step instructions and helpful tips to ensure a delicious and memorable culinary experience. Get ready to embark on a journey of flavor as we explore the secrets behind this delightful salad, perfect for any occasion.
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SPICY ORANGE SALAD, MOROCCAN STYLE
Provided by Amanda Hesser
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams
SPICY ORANGE SALAD, MOROCCAN STYLE
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this.
Provided by Kumquat the Cats fr
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : Calories 117, Fat 5.1, SaturatedFat 0.7, Sodium 118.4, Carbohydrate 17.9, Fiber 4.1, Sugar 13, Protein 1.7
SPICY ORANGE SALAD, MOROCCAN STYLE
Steps:
- 1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside. 2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature. Serves 4.
Tips:
- To select the best oranges for your salad, look for ones that are heavy for their size and have smooth, unblemished skin.
- If you don't have any orange blossom water, you can substitute 1 teaspoon of vanilla extract or almond extract.
- If you like your salad a little spicy, add a pinch of cayenne pepper or red pepper flakes.
- For a more authentic Moroccan flavor, use a blend of Moroccan spices, such as cumin, coriander, and paprika.
- If you don't have any fresh mint, you can use cilantro or parsley instead.
- Serve the salad immediately, or chill it for later.
Conclusion:
Spicy Orange Salad is a refreshing and flavorful salad that is perfect for a summer meal. The combination of sweet oranges, tangy vinaigrette, and spicy harissa is sure to tantalize your taste buds. This salad is also very easy to make, so it's a great option for busy weeknights.
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