CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
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Faris Gujjar
[email protected]I've tried many chicken wing recipes, but this one is my favorite. The chili lime butter is incredible.
Eyoab L
[email protected]These wings were amazing! The chili lime butter was the perfect combination of sweet, savory, and spicy.
Samuel Tibebu
[email protected]The wings were a bit too spicy for me, but the flavor was great. Next time, I'll use less chili powder.
Yasir Youngking
[email protected]These wings were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Mubarak Sho
[email protected]I'm not a big fan of chicken wings, but these were really good. The chili lime butter was amazing.
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[email protected]Made these wings for game day and they were a huge hit! Everyone loved the flavor of the chili lime butter.
Stephen Onyedikachi
[email protected]Disappointed. The wings were dry and the chili lime butter was bland.
Ayesua Janet
[email protected]These wings are the bomb! I love the crispy skin and the juicy meat. The chili lime butter is the perfect dipping sauce.
Mishelle
[email protected]Not a fan of the chili lime butter. It overpowered the flavor of the chicken.
Kadiatu Bukum
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The recipe is simple to follow and the wings always turn out perfect.
Jessica Scurry
[email protected]These wings were so easy to make and they were a huge hit with my family. The chili lime butter was the perfect finishing touch.
Said Haile
[email protected]The wings were delicious, but the chili lime butter was a bit too spicy for my taste. Next time, I'll use less chili powder.
Hsaileng
[email protected]Followed the recipe to the letter and the wings turned out amazing! Crispy on the outside, juicy on the inside, and the chili lime butter was addictive. Highly recommend!
Abdulrahman Hammdard
[email protected]These chicken wings were an absolute hit at my party! The chili lime butter was the perfect balance of spicy and tangy, and the wings were cooked to perfection. I'll definitely be making these again soon.