Best 4 Spicy Orange Teriyaki Marinade Recipes

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If you love tangy and savory flavors in your dishes, then you must try making a spicy orange teriyaki marinade. This marinade is a perfect blend of sweet, citrusy, and earthy flavors that can be used on a variety of meats, vegetables, and tofu. It's easy to make and can be used as a marinade, sauce, or glaze. The possibilities are endless with this versatile marinade, so dive in and explore this culinary delight!

Here are our top 4 tried and tested recipes!

SPICY ORANGE TERIYAKI MARINADE



Spicy Orange Teriyaki Marinade image

This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market.

Provided by Rhonda

Categories     Teriyaki Sauce and Marinade

Yield 1

Number Of Ingredients 10

½ cup soy sauce
¼ cup packed brown sugar
2 tablespoons chili paste with garlic
2 teaspoons ground ginger
2 teaspoons garlic powder
2 teaspoons sesame oil
1 tablespoon Chinese cooking wine
⅓ cup orange marmalade
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon chopped fresh cilantro

Steps:

  • For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
  • For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.

Nutrition Facts : Calories 867.4 calories, Carbohydrate 193.2 g, Cholesterol 0 mg, Fat 14.1 g, Fiber 4.6 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 7651.6 mg, Sugar 159.3 g

SPICY TERIYAKI MARINADE



Spicy Teriyaki Marinade image

Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed chili and cayenne make this just a little different than other teriyaki marinades. Adjust to your spice level.

Provided by Jacq3

Categories     Low Cholesterol

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7

1 cup soya sauce
1/2 cup maple syrup (or regular pancake syrup)
3 teaspoons minced garlic
1/2 teaspoon ginger
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients.
  • Whisk to combine.
  • Pour over desired meat (beef, chicken, pork).
  • Marinade overnight.
  • Grill, or cook with desired method.

Nutrition Facts : Calories 153.9, Fat 0.2, Sodium 4026.2, Carbohydrate 32.2, Fiber 0.8, Sugar 25.3, Protein 7.8

SPICY ORANGE TERIYAKI MARINADE



Spicy Orange Teriyaki Marinade image

This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market.

Provided by Rhonda

Categories     Teriyaki Sauce and Marinade

Yield 1

Number Of Ingredients 10

½ cup soy sauce
¼ cup packed brown sugar
2 tablespoons chili paste with garlic
2 teaspoons ground ginger
2 teaspoons garlic powder
2 teaspoons sesame oil
1 tablespoon Chinese cooking wine
⅓ cup orange marmalade
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon chopped fresh cilantro

Steps:

  • For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.n
  • For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.n

Nutrition Facts : Calories 867.4 calories, Carbohydrate 193.2 g, Cholesterol 0 mg, Fat 14.1 g, Fiber 4.6 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 7651.6 mg, Sugar 159.3 g

ORANGE TERIYAKI CHICKEN



Orange Teriyaki Chicken image

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer

Provided by muffinlady

Categories     Chicken Breast

Time P1DT30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/2 cup frozen orange juice concentrate
2 tablespoons fresh ginger, grated
1 tablespoon lemon juice
5 -7 drops Tabasco sauce
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless

Steps:

  • In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
  • Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
  • Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
  • Serve with orzo, rice etc.

Expert Culinary Guide: Unleashing the Culinary Prowess of a Chef at Home

Enrich your culinary skills with the invaluable tips and tricks embedded within this article's extensive array of enticing teriyaki chicken and orange chicken recettes. Elevate your cooking prowess to new heights, leaving a trail of gastronomic wonders that will enthrall your taste buds and those of your fortunate dinner companions.

Essential Techniques for Exquisite Cuisine

  • Precision and Patience: When crafting culinary creations, accuracy in measurements and unwavering dedication to each culinary process form the cornerstones of success.
  • Embrace the Symphony of Flavors: Teriyaki and orange chicken, possessing distinct yet harmonious taste nuances, are ideally suited to a culinary alliance, their flavors intertwining to generate an orchestra of flavors.
  • Sauce Mastery: The delectable teriyaki and orange sauces serve as the lifeblood of the dish, providing a tapestry of sweet, tangy, and umami notes. Utilize fresh oranges for vibrant citrus bursts and customize the heat level with the careful selection of chili peppers.
  • Chicken Nirvana: Employ chicken breast or chicken thighs, both of which are receptive to the allure of delectable marinades and the embrace of caramelizing sauces.
  • Harness the Power of Starch: Unleash the textural contrast between the chicken and a harmonious array of accompaniments such as rice, noodles, or roasted veggies. These supporting elements elevate the dish to culinary stardom.

Conclusion: An Ode to Culinary Triumph

Undertake this culinary expedition with unwavering dedication, allowing the aromatic symphony of teriyaki chicken and orange chicken to infuse your kitchen with an intoxicating fragrance. Savor the zenith of culinary bliss as you indulge in this symphony of flavors, a testament to your culinary prowess.

This culinary journey awaits your embarkation. Seize this opportunity to transform your kitchen into a gastronomic haven, leaving your taste buds forever changed. Bon appétit, intrepid culinary explorer.

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