TRADITIONAL CHICKEN TERIYAKI
Make and share this Traditional Chicken Teriyaki recipe from Food.com.
Provided by Chef Vince Ang
Categories Whole Chicken
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a microwavable bowl, combine mirin, tamari (soy sauce), sugar. Microwave for 30 seconds to blend the sugar into sauce.
- Using a meat tenderizer, flatten chicken thighs into an even thickness. Sprinkle chicken with salt and pepper on both sides.
- Heat a large flat-iron skillet (or large saute pan) to medium-high heat --make sure it's thoroughly heated. Add oil, then saute the chicken for 7-9 minutes each on both sides. After 5-6 minutes on the second side (when the chicken starts to cook), chop the chicken into bite size chunks then stir for about a minute.
- Deglaze with a generous amount of sauce that covers all the pieces (reserve some as extra sauce) and stir for about a minute.
- Transfer to serving dish and add extra sauce (optional: just before adding the extra sauce, caramelize and thicken extra sauce on a saute pan by cooking it on high heat until it darkens.).
Nutrition Facts : Calories 809.1, Fat 31.4, SaturatedFat 6.3, Cholesterol 377.7, Sodium 2765.4, Carbohydrate 30.6, Fiber 0.3, Sugar 26.5, Protein 93.5
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Mohammad Adeel Amjad
[email protected]This was the best chicken teriyaki I've ever had! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again and again.
Sizwe Dhlamini
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was too sweet for my taste.
Amir Abbas Shadanfar
[email protected]This recipe was a hit! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Mariam Muhammad
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken in the sauce overnight next time.
josh Ramirez
[email protected]This was a really easy recipe to follow, and the chicken turned out amazing! I'm not a huge fan of teriyaki sauce, but this was the perfect amount of sweetness and saltiness. I'll definitely be making this again.
Nabbu Sarkar
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is flavorful but not too sweet. I usually serve it over rice, but it would also be good with noodles or vegetables.