Best 2 Spicy Oven Roasted Potatoes Recipes

Are you looking for a mouth-watering and tantalizing dish that will ignite your taste buds and elevate your culinary experience? Look no further than spicy oven roasted potatoes! These crispy, flavorful potatoes are the perfect side dish to accompany a variety of meals, from grilled meats to roasted vegetables. With just a few simple ingredients and a few minutes of preparation, you can create a dish that will leave you craving more. So gather your ingredients and get ready to embark on a journey of spicy goodness.

Let's cook with our recipes!

OVEN-ROASTED SPICY-SWEET SWEET POTATOES

Oven-Roasted Spicy-Sweet Sweet Potatoes image

Make and share this Oven-Roasted Spicy-Sweet Sweet Potatoes recipe from Food.com.

Provided by evelynathens

Categories Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 sweet potatoes, peeled, cut in half lengthwise and then cut crosswise into slices 1/2 inch thick
2 tablespoons melted butter
1/3 cup liquid honey
1/4 cup fresh lime juice (I often use lemon juice)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.

SPICY OVEN-ROASTED POTATOES

Spicy Oven-Roasted Potatoes image

Provided by Bon Appétit Test Kitchen

Categories Potato Roast Vegetarian Low Sodium Spice Healthy Low Cholesterol Vegan Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
Kosher salt, freshly ground pepper

Steps:

Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

Tips:

Choose the right potatoes: Small, firm potatoes like baby potatoes or Yukon Golds work best for roasting. Avoid large, starchy potatoes like Russets, as they tend to get dry and crumbly when roasted.
Cut the potatoes evenly: Cut the potatoes into uniform pieces so they cook evenly. If the pieces are too large, they'll take longer to cook and may not get crispy on the outside.
Toss the potatoes in oil and spices: Before roasting, toss the potatoes in olive oil, salt, pepper, and any other desired spices. This will help them get crispy and flavorful.
Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or 220°C) to get them crispy on the outside and tender on the inside. If you roast them at a lower temperature, they'll take longer to cook and may not get crispy.
Don't overcrowd the pan: Make sure to spread the potatoes out in a single layer on the baking sheet. If you overcrowd the pan, the potatoes will steam instead of roast and won't get crispy.
Roast the potatoes until they're tender: Roast the potatoes for about 20-30 minutes, or until they're tender on the inside and crispy on the outside. You can check for doneness by piercing the potatoes with a fork. If the fork goes in easily, the potatoes are done.

Conclusion:

Spicy oven-roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They're perfect for busy weeknights or for special occasions. With a few simple tips, you can make perfect roasted potatoes every time. So next time you're looking for a tasty and versatile side dish, give spicy oven-roasted potatoes a try.