TOMMY TOE PIE
This recipe is from Rebecca Laney-Meers, Jackson Mississippi and she was one of the winners in the Mississippi magazine contest. Her memories of this pie take her back to the 1960s when as a child in her grandmother Kate's kitchen in west Jackson she renamed the recipe Tommy Toe Pie. It was called Tomato Pie. Rebecca's time with her grandmother was quality time, and over the years she has tried many tomato pies, but grandmother Kate's has remained the best. And when the tomatoes start coming in from the garden, this is her go-to recipe for her family. Thanks Rebecca! Feel free to add in fresh herbs, like the basil, oregano, etc. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 1h10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- The day before, slice 3 to 5 tomatoes and drain on paper towels.
- Refrigerate.
- Bake deep-dish pie shell according to package directions.
- Cool.
- Mix cheeses, mayonnaise and basil. Set mixture aside.
- Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
- Layer ½ of the cheese and mayonnaise mixture.
- Sprinkle with chopped green onions. Repeat layers. End with ½ cup of shredded Parmesan cheese on top.
- Bake at 375 degrees for 35-40 minutes. Enjoy!
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FMG
[email protected]Overall, this is a great recipe. I would definitely recommend it.
bai brothers
[email protected]This pie is a bit too cheesy for my taste.
LYNN AMAVISCA
[email protected]I'm not a fan of the crust, but the filling is delicious.
Josephine Miller
[email protected]This pie is a great way to get kids to eat their vegetables.
Hasseb 001
[email protected]I'm going to try making this pie with different types of cheese next time.
Jayden Michelis
[email protected]This pie is a great way to use up leftover tomatoes.
Jewel Rahman
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
illaje
[email protected]This pie is perfect for a summer picnic or potluck.
Falak Ashfaque
[email protected]I've never had tomato pie before, but this recipe was a great introduction. I'll definitely be making it again.
Yasmin Katan
[email protected]This pie is so easy to make, and it's always a hit with my family.
Korea Time
[email protected]I'm not a big fan of tomatoes, but I loved this pie. The cheese and crust were amazing.
Viorel Hirghiligiu
[email protected]This pie is the perfect comfort food. It's cheesy, gooey, and delicious.
J WaltDuhs
[email protected]I thought the pie was a little bland. I would add more spices next time.
Kimmy Kim
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Merino Carlos
[email protected]This pie is so flavorful and cheesy. I love the combination of tomatoes and cheese.
Aiden king
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Irha Umair
[email protected]This was my first time making a tomato pie, and it was surprisingly easy. The pie was delicious, and my family loved it.
al rehmat construction
[email protected]I followed the recipe exactly, and the pie turned out great! The only thing I would change is to use a little less salt next time.
Yumna Rajpoot
[email protected]This pie was a hit! The flavors of the tomatoes and cheese complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again.