Best 2 Spicy Pan Fried Noodles Recipes
Are you craving a tantalizing and flavorful dish that brings warmth to your taste buds? Look no further than our guide to creating the ultimate spicy pan fried noodles. With just a few simple ingredients and easy-to-follow steps, you'll be able to whip up a mouthwatering dish that will impress your family and friends. Whether you prefer your noodles mild or scorching, we've got you covered with a range of spice levels to suit every palate. So, prepare to embark on a culinary journey as we explore the art of making the perfect spicy pan fried noodles.
Let's cook with our recipes!
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY PAN-FRIED NOODLES
Steps:
- 1,. In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles. 2. In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet. 3. In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Tips:
- Use fresh noodles. Fresh noodles will cook more evenly and have a better texture than dried noodles.
- Soak the noodles before cooking. Soaking the noodles for 30 minutes before cooking will help them to soften and cook more evenly.
- Use a large pan. A large pan will help to prevent the noodles from sticking together and will allow them to cook more evenly.
- Cook the noodles in a small amount of oil. A small amount of oil will help to prevent the noodles from sticking together and will also help them to brown.
- Stir the noodles constantly. Stirring the noodles constantly will help to prevent them from sticking together and will also help them to cook evenly.
- Do not overcook the noodles. Overcooked noodles will be mushy and will not have a good texture.
- Add vegetables and protein to your noodles. Vegetables and protein will add flavor and nutrients to your noodles.
- Serve the noodles immediately. Noodles are best served immediately after they are cooked.
Conclusion:
Spicy pan-fried noodles are a quick and easy meal that can be made with a variety of ingredients. By following the tips in this article, you can make delicious spicy pan-fried noodles that your family and friends will love.
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