Best 5 Spicy Papaya Sunrise Recipes

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PAPAYA SURPRISE SMOOTHIE



Papaya Surprise Smoothie image

Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.

Provided by JILLT5

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 6

1 papaya - peeled, seeded and diced
1 banana, peeled and sliced
½ cup sliced fresh strawberries
⅓ cup milk
¼ cup sugar
15 ice cubes

Steps:

  • In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 55.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 24.9 mg, Sugar 42.8 g

SPICY PALOMAS



Spicy Palomas image

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 tablespoon Himalayan pink salt
Pinch cayenne pepper
3 teaspoons superfine sugar
4 pink grapefruits
1 jalapeno, sliced into rings
7 1/2 ounces reposado tequila
1 lime

Steps:

  • Combine the pink salt, cayenne and 1 teaspoon sugar in a small bowl, then place in a shallow dish to rim the glasses.
  • Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. (You need 12 to 14 ounces.) Add to a small pitcher.
  • Put the jalapeno slices in a cocktail shaker along with the remaining 2 teaspoons sugar and muddle to break the peppers down into a rough mash. Add the tequila and a scoop of ice and shake to infuse; then pour through a strainer into the grapefruit juice and stir to combine.
  • Slice the lime into 6 wheels and make a slice halfway into each wheel to hang on each glass. Run the lime along half of the rim of each glass and dip in the pink salt mixture, then garnish with the lime slice. Fill the glasses with ice and divide the Palomas over the top.

SPICY PAPAYA GUACAMOLE



Spicy Papaya Guacamole image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 1 diced small papaya and the juice of 1 lime in a bowl. Mash 1/2 chopped seeded habanero chile and 1/2 teaspoon kosher salt into a paste with a large knife, then add 1/2 cup cilantro and mince. Add the chile mixture to the bowl along with 2 diced avocados and 1/2 diced red onion; stir until combined and season with salt.

SPICY LAO PAPAYA SALAD



Spicy Lao Papaya Salad image

This is a Lao Papaya Salad Recipe. With this recipe, you can interchange the green papaya with cucumber, longbeans, mangos, etc. This dish goes great with grilled meat and sticky rice. Hope you enjoy.

Provided by vamphonephong

Categories     Vegetable

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 cups papayas (shredded)
5 -8 cherry tomatoes
2 lime wedges
5 -9 Thai chiles
2 garlic cloves
1/4 teaspoon shrimp paste
1/4 teaspoon crab, paste
1 -2 teaspoon fish sauce
1 tablespoon sugar
1 tablespoon tamarind paste (optional)
1/8 teaspoon msg (optional) or 1/8 teaspoon salt (optional)
2 teaspoons fermented fish sauce (pa-dak -optional)

Steps:

  • Shred green papaya (it makes it really juicy!).
  • Using a large Mortar and Pestle, pound the garlic, peppers, shrimp paste, crab paste, and 1/2 tablespoon of sugar.
  • Half the tomatoes and add to the mortar and pestle along with the half of the cucumber.
  • Pound and mix the contents of the mortar and pestle.
  • Add the rest of the papaya, sugar, fish sauce, msg (optional), pa-dak (optional), and squeeze the lime juice in there.
  • Continue pounding and mixing the contents of the mortal and pestle.
  • Ready to serve.

Nutrition Facts : Calories 149.6, Fat 1, SaturatedFat 0.2, Sodium 730.5, Carbohydrate 35.8, Fiber 5, Sugar 25.2, Protein 3.9

SPICY HAWAIIAN PAPAYA & SHRIMP STIR-FRY



Spicy Hawaiian Papaya & Shrimp Stir-Fry image

Make and share this Spicy Hawaiian Papaya & Shrimp Stir-Fry recipe from Food.com.

Provided by Dancer

Categories     Papaya

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon toasted sesame oil
2 tablespoons cornstarch
1/2 teaspoon crushed red pepper flakes (to taste)
1 tablespoon vegetable oil
1 large red bell pepper, cut into 3/4-inch squares (about 2 cs.)
12 green onions, cut into 3/4-inch lengths (about 1 c.)
2 cloves garlic, chopped finely
1 lb shrimp, peeled and deveined
1 large ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.)
3 tablespoons chopped cilantro

Steps:

  • Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
  • Reserve.
  • Heat oil in a wok or heavy frying pan.
  • Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
  • Stir in onion, and garlic; cook 1 minute stirring constantly.
  • Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
  • Stir in papaya; heat through.
  • Rewhisk soy sauce mixture; stir into pan.
  • Cook until mixture thickens, about 30 seconds.
  • Remove from heat; stir in cilantro.
  • Serve with steamed rice.

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