Best 2 Spicy Party Meatballs Recipes

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Are you tired of serving the same old boring party meatballs at your gatherings? Get ready to spice things up with our ultimate guide to creating tantalizing "spicy party meatballs" bursting with flavors that will have your guests craving more! This article will take you on a culinary journey, exploring a delectable selection of recipes that transform ordinary meatballs into fiery, mouthwatering delights.

Let's cook with our recipes!

SWEET & SPICY PARTY MEATBALLS



Sweet & Spicy Party Meatballs image

Make and share this Sweet & Spicy Party Meatballs recipe from Food.com.

Provided by Kams7018

Categories     Meat

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup breadcrumbs
1/3 cup onion, finely minced
1/4 cup milk
1 large egg
1 tablespoon fresh parsley
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
12 ounces chili sauce
1/4 cup canola oil or 1/4 cup vegetable shortening
1 (10 ounce) jar grape jelly

Steps:

  • Mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire. Gently shape into 1-inch balls.
  • Heat the oil in a large skillet and brown the meatballs. Or simply bake them in the oven on a cookie sheet until browned. Remove the meatballs, set aside and pour off the fat from the skillet. Pour the chili sauce and the grape jelly into the skillet and heat, stirring constantly. To kick it up replace with Kam's Hot Chili Sauce to taste. Return the meatballs to the skillet and simmer, uncovered for about 30 minutes. To keep warm place into a chafing or warming dish, or deposit the whole skillet into a crockpot and keep covered on low, checking occasionally to make sure that meatballs are not crumbling.
  • Cook's Notes: Use Welch's grape jelly or Cranberry Sauce. This recipe works great with pre-cooked, frozen meatballs. Just eliminate all of the meatball ingredients in the recipe, warm the sauce as above, then stir in the frozen meatballs with the heated sauce. Simmer on low to warm the meatballs through well, about 20 minutes, gently stirring them several times, then transfer them to a crockpot to keep warm if you like.
  • Frozen Meatballs in the Crockpot: Heat the sauce on the stovetop. Place frozen meatballs into the crockpot and follow the suggestion on the bag of your brand of meatballs for heating. Generally speaking you will need to allow about 3 hours for the meatballs to be ready to serve; about 2 hours on high, then another hour on low. Fresh cooked meatballs will only need to be held in the crockpot on low.
  • Cocktail Sausages: Substitute a pound of cocktail sausages for the meatballs, eliminate all other ingredients except for the chili sauce and grape jelly.

SPICY PARTY MEATBALLS



Spicy Party Meatballs image

From Southern living 2000 Annual. This makes an easy appy for home entertaining. Carries well in an oven-proof bowl, to re-heat in microwave.

Provided by NurseJaney

Categories     Meat

Time 55m

Yield 4 dozen, 10-12 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar seafood cocktail sauce
1 (10 1/2 ounce) jar jalapeno jelly
1/2 small sweet onion, minced
0.5 (3 lb) package frozen meatballs, cooked

Steps:

  • Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.
  • Stir in meatballs. Reduce heat and simmer, stirring occasionally, 35-40 minutes, or until thoroughly heated.

Nutrition Facts : Calories 79.6, Sodium 9, Carbohydrate 20.9, Fiber 0.3, Sugar 15.2, Protein 0.1

Tips:

  • Prepare Meatballs in Advance: You can make the meatballs up to a day ahead and refrigerate them until ready to cook. This makes them perfect for parties or busy weeknights.
  • Use a Variety of Meats: Feel free to mix and match different types of ground meat, such as beef, pork, and turkey. This will give your meatballs a more complex flavor and texture.
  • Don't Overmix the Meatball Mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
  • Use Panko Breadcrumbs: Panko breadcrumbs help to keep the meatballs moist and tender. If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
  • Season the Meatballs Generously: Don't be afraid to add plenty of seasonings to the meatball mixture. This will help to give them flavor.
  • Use a Hot Oven: The meatballs should be cooked in a hot oven so that they can brown quickly. This will help to keep them moist and juicy.

Conclusion:

These spicy party meatballs are the perfect appetizer or main course for your next party or gathering. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give these spicy party meatballs a try!

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