Best 2 Spicy Pasta Bean And Sausage Soup Recipes

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Immerse yourself in the tantalizing flavors of a hearty and flavorful soup that combines the bold spiciness of chili peppers, the comforting warmth of pasta, the rich savoriness of beans, and the smoky essence of sausage. Embark on a culinary journey where your taste buds will dance to the rhythm of piquant notes, complemented by the hearty embrace of tender pasta, the earthy goodness of beans, and the tantalizing aroma of succulent sausage. This symphony of flavors promises to warm your spirit and ignite your senses, leaving you craving more with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PASTA, BEAN, AND SAUSAGE SOUP



Spicy Pasta, Bean, and Sausage Soup image

Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.

Provided by Bev I Am

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans garbanzo beans (chickpeas)
2 tablespoons olive oil
1 lb hot Italian sausage, casings removed
4 teaspoons chopped fresh rosemary
2 cloves garlic, chopped
1/4 teaspoon dried crushed red pepper flakes
1/4 cup tomato paste
5 cups canned low sodium chicken broth
8 ounces orecchiette (or other small pasta)
1 1/2 cups grated romano cheese

Steps:

  • Strain liquid from canned beans into blender.
  • Add 1 cup beans and puree until smooth.
  • Heat oil in large pot over medium heat.
  • Add sausages, rosemary, garlic, and crushed red pepper.
  • Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
  • Mix in tomato paste.
  • Add bean puree, remaining beans, broth, and pasta.
  • Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
  • Mix in 1/4 cup cheese.
  • Season with salt and pepper.
  • Serve, passing remaining 1 1/4 cups cheese.
  • Makes 4 to 6 (main-course) servings.

SPICY PASTA, BEAN AND SAUSAGE SOUP



SPICY PASTA, BEAN AND SAUSAGE SOUP image

Categories     Bean

Number Of Ingredients 10

2 15 oz cans garbanzo beans
2 TBL olive oil
1 pound italian hot sausages, casing removed
4 tea. chopped rosemary
2 lrg garlic cloves, chopped
1/4 tea. dried crushed red pepper
1/4 cup tomato paste
5 cups canned low-salt chicken broth
8 oz. orecchiette (little ear-shaped pasta) or other small pasta
1 11/2 cups grade Romano cheese

Steps:

  • Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.

Tips

  • For a vegetarian version of this soup, omit the sausage and add an extra cup of beans.
  • To make the soup spicier, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • If you don't have any diced tomatoes, you can use a can of tomato sauce instead.
  • Be sure to season the soup to taste with salt and pepper.
  • Serve the soup with a side of crusty bread or a salad.

Conclusion

This spicy pasta, bean, and sausage soup is a hearty and flavorful meal that's perfect for a chilly day. It's also a great way to use up leftover pasta or beans. With its bold flavors and simple ingredients, this soup is sure to be a hit with the whole family.

Tips

  • For a vegetarian version of this soup, omit the sausage and add an extra cup of beans.
  • To make the soup spicier, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • If you don't have any diced tomatoes, you can use a can of tomato sauce instead.
  • Be sure to season the soup to taste with salt and pepper.
  • Serve the soup with a side of crusty bread or a salad.

Conclusion

This spicy pasta, bean, and sausage soup is a hearty and flavorful meal that's perfect for a chilly day. It's also a great way to use up leftover pasta or beans. With its bold flavors and simple ingredients, this soup is sure to be a hit with the whole family.

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