CATTLE DRIVE CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened. In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside. Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes. On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top. Bake 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujan Mollah
[email protected]I followed the recipe exactly and the casserole turned out great! I served it with a side of green beans and it was the perfect meal.
Gopal Gurung
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some crusty bread or cornbread.
Adeel Gill
[email protected]I've never been a big fan of casseroles, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Qazi Tariq
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and delicious. I love that it's also easy to make and budget-friendly.
Faloo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
jennifer gunderson
[email protected]This recipe is a keeper! I love that it's a one-pot meal and it's so easy to make. The beef and sauce are always tender and flavorful.
kristine sanders
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Froliane Faustine
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery to the mix.
Roages
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was the perfect comfort food.
Haresh Harseh
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.