Best 2 Spicy Peach Chutney Recipes
Are you looking for a tantalizing and unique addition to enhance your culinary repertoire? Look no further than the delectable spicy peach chutney, a delectable condiment that is sure to ignite your taste buds. This exquisite blend of sweet and spicy flavors is a symphony of exotic spices, aromatic peaches, and a touch of heat.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PEACH CHUTNEY
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Provided by Shana
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10h
Yield 96
Number Of Ingredients 11
Steps:
- In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
- Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
- Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.1 mg, Sugar 10.9 g
SPICY PEACH CHUTNEY
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a great chutney recipe that I got from one of our South Indian chefs--but I substituted peaches...pears are yummby too. This is incredible with any meat curry, roasted or bbq meat, or heck...over vanilla ice cream :)
Provided by ashkani
Categories Chutneys
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Heat the oil over medium fire, and add whole spices.
- cook a few minutes, until the mustard seeds start to pop.
- add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
- add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
- lower heat and cook until sticky.
- watch and stir, you don't want it to burn, just reduce and get more tight.
- you could can to extend the deliciousness, or store in fridge for several days.
Nutrition Facts : Calories 545.7, Fat 19.2, SaturatedFat 2.4, Sodium 1880.2, Carbohydrate 95.8, Fiber 13.1, Sugar 79.4, Protein 8.7
Tips:
- For a spicier chutney, use more serrano peppers. If you prefer a milder chutney, remove the seeds from the peppers before using them.
- If you don't have fresh peaches, you can use canned peaches. Just be sure to drain them well before using.
- This chutney can be stored in the refrigerator for up to 3 months. It can also be frozen for up to 6 months.
- Serve this chutney with grilled chicken, fish, or tofu. It can also be used as a condiment for sandwiches or wraps. Finally use it as a glaze for roasted vegetables.
Conclusion:
Spicy Peach Chutney is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a sweet and spicy flavor to your favorite dishes. Whether you're using it as a glaze for roasted vegetables or as a condiment for sandwiches, this chutney is sure to please your taste buds. So next time you're looking for a new and exciting way to add flavor to your food, give this Spicy Peach Chutney a try. You won't be disappointed!
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