Best 2 Spicy Peanut Chicken Over Rice Recipes

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Embark on a tantalizing culinary journey with our comprehensive guide to preparing the delectable dish, "Spicy Peanut Chicken over Rice." This dish takes you on a flavor adventure, where the fiery heat of the chilies blends harmoniously with the creamy richness of peanut sauce, creating a symphony of flavors that will ignite your taste buds. Get ready to tantalize your palate with this easy-to-follow recipe that will transform your kitchen into an aromatic haven, leaving you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

SPICY PEANUT CHICKEN OVER RICE RECIPE - (4/5)



Spicy Peanut Chicken over Rice Recipe - (4/5) image

Provided by รก-48683

Number Of Ingredients 14

1 Tbsp. peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 Tbsp. minced garlic (about 4 cloves)
2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
1/3 cup chunky peanut butter
1 1/2 tsp. curry powder
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. freshly ground black pepper
1 (6 oz.) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14 oz.) cans chicken broth
8 cups hot cooked brown rice
3/4 cup Greek-style yogurt (such as Fage)

Steps:

  • Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or untl tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter, curry powder, salt, red pepper, black pepper, and tomato paste; cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

SPICY PEANUT CHICKEN OVER RICE



SPICY PEANUT CHICKEN OVER RICE image

Categories     Chicken     Dinner

Yield 12 340-c/7.6-f/30-p

Number Of Ingredients 14

1 tablespoon peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 tablespoons minced garlic (about 4 cloves)
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup chunky peanut butter
1 1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14-ounce) cans fat-free, less-sodium chicken broth
8 cups hot cooked brown rice
3/4 cup 2% Greek-style yogurt (such as Fage)

Steps:

  • 1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

Tips:

  • Use a food processor or blender to make the peanut sauce. This will help to create a smooth and creamy sauce.
  • If you don't have a food processor or blender, you can mash the peanuts by hand. Just make sure that they are finely mashed.
  • To make the chicken more flavorful, marinate it in the peanut sauce for at least 30 minutes before cooking.
  • If you don't have time to marinate the chicken, you can still make this dish. Just cook the chicken according to the recipe and then add the peanut sauce.
  • Serve the chicken over rice with your favorite vegetables.

Conclusion:

Spicy peanut chicken over rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the peanut sauce is creamy and spicy. This dish is sure to be a hit with your family and friends.

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