SPINACH AND SUN-DRIED TOMATO FRITTATA
Provided by Dean Rucker
Categories Cheese Dairy Egg Fruit Leafy Green Onion Tomato Vegetable Breakfast Brunch Bake Spinach Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Coat 4 small baking dishes with cooking spray. Set aside. Heat oil in a large pan over medium heat. Cook shallot until soft but not brown, 2 to 3 minutes. Add spinach; cook 2 to 3 minutes. Remove from heat. Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper. Spoon into baking dishes; bake until firm in the center, 12 to 14 minutes. Serve each with 1 slice toast and 1/2 cup berries.
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Natalie Clarke
[email protected]This frittata is a great way to use up leftover vegetables. It's also a great make-ahead breakfast or lunch option.
Alade temitope
[email protected]This is the best frittata I've ever had! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Rukundo Great Junior
[email protected]This frittata was delicious! It was easy to make and the results were amazing. I will definitely be making this again.
Rejwan Kazi
[email protected]I made this frittata for dinner and it was a hit! The whole family loved it. The spinach and sun-dried tomatoes added a lot of flavor and the eggs were cooked perfectly.
Md Sakhuat Hosen
[email protected]This frittata was a great way to start my day! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Isaac Badu
[email protected]I'm not usually a fan of frittatas, but this one was really good! The spinach and sun-dried tomatoes added a lot of flavor and the eggs were cooked perfectly.
samuel christiana
[email protected]This is my new go-to frittata recipe! It's so easy to make and always turns out great. I love that I can use up whatever vegetables I have on hand.
Darkhost
[email protected]This frittata was amazing! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Zach Gluvna
[email protected]I've been looking for a good frittata recipe and this one is perfect! It's easy to make and the results are always delicious. I love that I can customize it with my favorite vegetables and cheeses.
Villgirkitchen
[email protected]This frittata was a great way to use up some leftover spinach and sun-dried tomatoes. It was easy to make and turned out really well. I will definitely be making this again.
Rupa Majhi
[email protected]I made this frittata for breakfast and it was delicious! I loved the combination of spinach, sun-dried tomatoes, and cheese. The eggs were cooked perfectly and the frittata was nice and fluffy.
Jeanett Sipuka
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. The frittata was light and fluffy, and the flavors were amazing.
Carnage xXx Gaming
[email protected]I've made this frittata several times now and it's always a winner. It's easy to make and always turns out great. I love that I can use up leftover spinach and sun-dried tomatoes in this dish.
Ciquencepro tv
[email protected]This frittata was a hit at my brunch party! The combination of spinach, sun-dried tomatoes, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.