POTATOES CORDON BLEU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potatoes Cordon Bleu image

Make and share this Potatoes Cordon Bleu recipe from Food.com.

Provided by Brookelynne26

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups heavy cream
2 cups half-and-half
3 teaspoons chopped fresh garlic
3 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices
1 1/2 cups sour cream
1 cup shedded parmesan cheese

Steps:

  • Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
  • Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
  • Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.

Gita Pariyar
[email protected]

Overall, I thought the potatoes cordon bleu were a good recipe. They were easy to make and turned out delicious.


Youmna Mohammed
[email protected]

The potatoes cordon bleu were delicious, but they were a lot of work to make.


Larry Stephens
[email protected]

The potatoes cordon bleu were a bit dry.


Dashirah Noble
[email protected]

These potatoes cordon bleu were a bit too salty for my taste.


Ormarni Art
[email protected]

These potatoes cordon bleu were easy to make and turned out great! I will definitely be making them again.


Manini Mokoena
[email protected]

I'm not a fan of potatoes, but these potatoes cordon bleu were amazing! I would definitely make them again.


Emmanuel Sergelove
[email protected]

These potatoes cordon bleu were delicious! I made them for my family and they all loved them.


Laiba Noman
[email protected]

I followed the recipe exactly, but my potatoes cordon bleu turned out soggy. I'm not sure what I did wrong.


Tracy T
[email protected]

These potatoes cordon bleu were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese or ham.


Shaniah Henry
[email protected]

I'm not a huge fan of ham, but I thought I would give these potatoes cordon bleu a try. I'm glad I did! The ham flavor was not overpowering and the potatoes were very cheesy and delicious. I will definitely be making them again.


Unomalwadle Siphosihle Mbewe
[email protected]

These potatoes cordon bleu were a bit more work than I expected, but they were worth it! The flavor was amazing and my guests raved about them. I will definitely be making them again for special occasions.


leinis maireni Santana
[email protected]

I made these potatoes cordon bleu for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy potato dish.


HANNAN MUSIC
[email protected]

These potatoes cordon bleu were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy ham filling. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less