Best 3 Spicy Pesto Chicken And Pasta Recipes
Are you craving a tantalizing pasta dish with a perfect balance of spiciness and herbal goodness? Look no further! Our "Spicy Pesto Chicken and Pasta" recipe is a culinary masterpiece that will tantalize your taste buds and transport you to a world of flavors. Get ready to embark on a culinary journey that combines the richness of pesto, the succulent texture of chicken, and the comforting warmth of pasta. This delectable dish is guaranteed to become a favorite in your kitchen and will surely impress your family and friends.
Let's cook with our recipes!
TEENA'S SPICY PESTO CHICKEN AND PASTA
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
Provided by LAGIRL
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
- Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g
TEENA'S SPICY PESTO CHICKEN AND PASTA RECIPE - (4/5)
Provided by classycook
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 15.2g | Cholesterol: 43mg
SPICY PESTO CHICKEN AND PASTA
Categories Pasta
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear. 3. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.
Tips:
- Use fresh basil. Fresh basil has a more vibrant flavor than dried basil, and it will give your pesto a more authentic taste.
- Toast the pine nuts. Toasting the pine nuts will bring out their flavor and make them more fragrant.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are overcooked. Cook them over medium heat until they are cooked through, but not overcooked.
- Use a good quality pasta. A good quality pasta will hold up better to the sauce and will have a better flavor.
- Serve the dish immediately. Pesto is best when it is served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
This spicy pesto chicken and pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The spicy pesto sauce is made with fresh basil, pine nuts, Parmesan cheese, and red pepper flakes. It is tossed with cooked chicken and pasta, and then topped with additional Parmesan cheese. This dish is sure to be a hit with your family and friends.
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