Best 3 Spicy Pickled Wax Beans Recipes
Spicy pickled wax beans are a delicious and tangy side dish that can be enjoyed as a snack or as part of a meal. They are also a great way to use up any extra wax beans you may have on hand. This article will provide you with a simple and easy-to-follow recipe for making spicy pickled wax beans, as well as some tips and tricks for getting the best results.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PICKLED GREEN AND WAX BEANS
Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
SPICY PICKLED GREEN AND WAX BEANS
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook the beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour the brine over the beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (and up to 3 weeks more).
SPICY PICKLED WAX BEANS
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small batch of the pickled wax beans was prepared because I only had about 1 1/2 cups. A rectangular Pyrex glass container was used in...
Provided by C G
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the garlic and the dill sprigs. Add 1 teaspoon each of the peppercorns and horseradish to each jar.
- 2. Original recipe: In a large jar, combine the vinegar with the salt and sugar. Close the jar and shake until the salt and sugar dissolve. Add the water and shake again. Pour the brine over the beans; if the beans are not completely submerged, top off the jars with water. Alternatively and what I did was placed the beans in one shallow rectangular glass container, whisked the other ingredients together and poured over the beans. Then the beans were topped off with about another 1/4 cup of white wine vinegar. Close the jars and refrigerate the beans for at least 24 hours before serving.
Tips:
- Choose fresh, tender wax beans for pickling. Avoid beans that are bruised or have blemishes.
- Wash the wax beans thoroughly before pickling them.
- To make the pickling liquid, combine vinegar, water, sugar, salt, and spices in a saucepan. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- Pour the hot pickling liquid over the wax beans in a jar or container. Make sure the beans are completely covered by the liquid.
- Seal the jar or container tightly and let the wax beans pickle for at least 2 weeks before eating.
- Store the pickled wax beans in a cool, dark place.
Conclusion:
Spicy pickled wax beans are a delicious and easy-to-make side dish that can be enjoyed all year round. They are perfect for potlucks, picnics, and barbecues. So next time you're looking for a tasty and tangy snack, give spicy pickled wax beans a try!
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