Best 7 Spicy Pimento Cheese Sandwiches With Avocado And Bacon Recipes
Welcome to the realm of flavors where spicy pimento cheese sandwiches meet the creamy embrace of avocado and the smoky allure of bacon. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we'll unveil the secrets of crafting the perfect spicy pimento cheese sandwich, a harmonious blend of tangy, savory, and slightly spicy elements, all enveloped in soft, fluffy bread. From selecting the right cheese to mastering the art of balancing heat and creaminess, we'll guide you through each step, ensuring that your next sandwich becomes a masterpiece of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
SPICY PIMENTO CHEESE SANDWICHES WITH AVOCADO AND BACON
After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!
Provided by Meg
Categories Pork Recipes
Time 20m
Yield 2
Number Of Ingredients 14
Steps:
- Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
- Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
- Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
Nutrition Facts : Calories 1382.9 calories, Carbohydrate 39.8 g, Cholesterol 197.6 mg, Fat 118.5 g, Fiber 8.5 g, Protein 44.6 g, SaturatedFat 43.6 g, Sodium 2160 mg, Sugar 4.7 g
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
GRILLED PIMENTO CHEESE AND BACON SANDWICHES
This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.
Provided by Chuck in Killbuck
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cheese, mayonnaise, and pimentos.
- Divide the mix and spread onto two of the bread slices.
- Top with the bacon and add the other bread slices.
- Melt the butter in a large skillet.
- Add the sandwiches and lightly brown on both sides.
- Serve warm.
Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5
BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
VIVIAN'S PIMENTO CHEESE (SANDWICHES)
Wonderful flavor! Tangy, sharp and delicious! May be used in grilled sandwiches, on crackers or in celery pieces. Great for lunch or as an appetizer for parties. My sister, Vivian, is famous for her pimento cheese. Our family thinks she makes the absolute best! We had this speciality many times in childhood!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Allow cheese to get to room temperature before making.
- Drain pimentoes well and finely chop.
- Blend cheese, mayonnaise, prepared mustard and hot sauce.
- Fold in pimentoes.
- Keep refrigerated.
Nutrition Facts : Calories 125.1, Fat 10.2, SaturatedFat 5.2, Cholesterol 25.9, Sodium 216.4, Carbohydrate 2.7, Fiber 0.2, Sugar 0.9, Protein 5.9
Tips:
- For a smoother spread, use a food processor to blend the pimento cheese mixture until creamy.
- If you don't have any pimentos on hand, you can substitute diced red bell peppers.
- For a spicier sandwich, add a pinch of cayenne pepper or red pepper flakes to the pimento cheese mixture.
- If you're using bacon slices, cook them until they're crispy before adding them to the sandwich.
- For a vegetarian version of this sandwich, omit the bacon and add sliced avocado or hard-boiled eggs instead.
- Serve the sandwiches immediately or wrap them in plastic wrap and refrigerate for later.
Conclusion:
Spicy pimento cheese sandwiches with avocado and bacon are a delicious and easy-to-make lunch or dinner option. The creamy pimento cheese, spicy peppers, and crispy bacon come together to create a flavor-packed sandwich that's sure to satisfy. Plus, the avocado adds a healthy dose of monounsaturated fats and fiber. So next time you're looking for a quick and easy meal, give this recipe a try.
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