PAELLA, ALA ELECTRIC SKILLET

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This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes the actual cooking a "no-brainer". Thanks for all the great ideas - we absolutely love this dish!

Provided by UTcooks

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 21

2 (14 ounce) cans chicken broth
3/4 cup white wine
1/4 cup vermouth
1 teaspoon turmeric
2 teaspoons paprika
1 lb boneless skinless chicken thighs, cut into strips
1/2 lb Italian sausage, we prefer the hot type (2 links)
1 tablespoon olive oil
1 large green bell pepper, cut into thin slices
1 large red bell pepper, cut into thin slices
1 large white onion, halved and sliced thin
2 jalapeno peppers, seeded and chopped
5 cloves garlic, minced
1 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon ground coriander
2 cups rice (short grain works best)
1 lb medium shrimp, raw,shells and tails removed
4 roma tomatoes, chopped
1 1/2 cups fresh green beans or 1 1/2 cups frozen green beans, sliced into ½ inch pieces
1/2 cup black olives, sliced

Steps:

  • Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally.
  • Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove.
  • Brown chicken strips – remove.
  • Add olive oil and sauté onions, peppers, and garlic until limp.
  • Don't overcook as the garlic will bitter.
  • Stir spices into hot wine mixture.
  • Return browned meat to skillet and pour in hot wine mixture – stir to blend.
  • Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice.
  • Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE.
  • Boil for 4-5 minutes, then cover (with lid vent closed).
  • Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR.
  • Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR.
  • Ok, now you can peek- ENJOY!

Nutrition Facts : Calories 477.1, Fat 14.4, SaturatedFat 4, Cholesterol 135, Sodium 1109, Carbohydrate 49.8, Fiber 3.4, Sugar 4.6, Protein 31.3

Stephanie Arellano
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This is the best paella I've ever had. The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again.


Shahariar Nazat
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I'm not a big fan of seafood, but I loved this dish. The flavors were incredible, and the rice was cooked to perfection.


Maqsod Hussain
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This is a great recipe for a party. It's easy to make ahead of time, and it always gets rave reviews.


Vikayla Munsamy
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I love this recipe! It's so easy to make, and the flavors are amazing. I always get compliments when I serve it to guests.


Gandip Yadav
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This was my first time making paella, and it turned out great! The recipe was easy to follow, and the final dish was delicious. I will definitely be making this again.


Atif Gg
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I've made this recipe several times now, and it's always a hit. The flavors are amazing, and the rice is always cooked to perfection. I highly recommend this recipe to anyone who loves paella.


Sesothando Ngai
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This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the electric skillet and let it cook. The rice always comes out perfect, and the seafood is always tender and flavorful.


Terion Hopson
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I was skeptical about making paella in an electric skillet, but I was pleasantly surprised. The dish turned out great! The rice was fluffy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


Sikandar Arif
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This is the best paella recipe I've ever tried. The instructions were easy to follow, and the final dish was delicious. I especially loved the crispy bottom of the rice.


Mangal Khan
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I'm a big fan of paella, and this recipe did not disappoint. The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again.


Isabella Bartner
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This dish was fantastic! My family loved it, and it was a huge hit at our last potluck. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves seafood and rice.