Best 4 Spicy Pimento Cheese Spread Recipes

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When you think of southern comfort food, a spicy pimento cheese spread is likely to be near the top of your list! Simple to make and incredibly flavorful, this classic dish can be enjoyed in a variety of ways. Whether you spread it on crackers for a quick snack, stuff it into celery sticks for a healthier option, or use it as a dip for your favorite vegetables, this spicy pimento cheese spread is sure to be a hit at your next gathering. With just a few ingredients and a little bit of time, you can create a delicious and satisfying snack or appetizer that will have your friends and family begging for more.

Let's cook with our recipes!

PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

NASHVILLE SPICY PIMENTO CHEESE



Nashville Spicy Pimento Cheese image

A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like)

Provided by schultzbabythreegma

Categories     Spreads

Time 20m

Yield 2 Lbs Spread

Number Of Ingredients 10

1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese
1 (8 ounce) package spicy monterey jack cheese, shredded
1 (8 ounce) package light cream cheese (use less for a chunkier spread)
1 (4 ounce) jar diced pimentos, drained
1/4 cup pickled jalapeno pepper (I use the "no heat" version)
spices, to taste*
salt & pepper
frank's original red hot sauce (about 1 tlbsp)
1/4 cup drained sun-dried tomato, if you like them
1/4 cup light mayonnaise (more if you like it really creamy)

Steps:

  • Mix shredded cheeses together in a large bowl.
  • In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
  • Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

Nutrition Facts : Calories 1792.5, Fat 148.5, SaturatedFat 89.1, Cholesterol 441.8, Sodium 3177.7, Carbohydrate 17.1, Fiber 2.4, Sugar 7.6, Protein 99.1

KICKIN' PIMENTO CHEESE SPREAD



Kickin' Pimento Cheese Spread image

Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.

Provided by metread

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

⅓ cup cream cheese, softened
⅓ cup mayonnaise
¼ cup sour cream
2 cups shredded sharp Cheddar cheese
¼ cup diced pimentos
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g

Tips:

  • Freshness Matters: Always use fresh, high-quality ingredients for the best flavor and texture.
  • Shred Your Cheese: Shredding your cheese at home ensures even melting and a smoother spread.
  • Bring to Room Temperature: Before mixing, let your cream cheese and butter come to room temperature for easier spreading and creamier results.
  • Spice It Up Right: Adjust the amount of cayenne pepper to your desired level of spiciness. Start small and work your way up.
  • Let the Flavors Meld: Allow your pimento cheese spread to chill for at least 30 minutes before serving, allowing the flavors to meld and develop.
  • Garnish for Presentation: Top your pimento cheese spread with fresh chopped chives, parsley, or a sprinkle of paprika for a pop of color and extra flavor.
  • Versatile Serving Options: Serve your pimento cheese spread as a dip with crackers, spread it on sandwiches, or use it as a filling for deviled eggs or celery.
  • Storage and Shelf Life: Store your pimento cheese spread in an airtight container in the refrigerator for up to 5 days. Freezing is not recommended as it may alter the texture and flavor.

Conclusion:

Indulge in the delightful symphony of flavors that is spicy pimento cheese spread. With its creamy texture, vibrant orange hue, and a hint of heat, this versatile spread is sure to tantalize your taste buds. Whether you enjoy it as a dip, spread, or filling, the spicy pimento cheese spread adds a touch of Southern charm and zest to any occasion. Experiment with different spice levels and garnishes to create your perfect version. Elevate your next gathering or indulge in a savory snack with this classic Southern delicacy.

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