POROTOS GRANADOS
"Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my own, which is an adaptation of the two. Serve Chilean style with fresh bread and a salad of sliced tomatoes and onion drizzled with olive oil. This is a typical autumn and winter dish at our house.(prep time does not include soaking time for beans.)
Provided by Sernarama
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse beans, place in a large pot with 6- 8 cups water, bring to a boil, turn off the heat and allow beans to soak for one hour.
- Drain beans and add chicken broth, bring to a boil, reduce heat and allow to simmer another hour.
- In a separate skillet, heat oil and saute onion, bell pepper and carrot, when onion is translucent, add squash and cook another 5 minutes.
- Add vegetable mixture, corn and paprika to beans.
- Simmer 30 mins, or until beans and squash are tender.
- Add chopped basil and season with salt and pepper to taste.
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Natasha Birdsong
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The spices and black beans balance out the sweetness of the potatoes perfectly.
Marsitta Sanderson
[email protected]This dish is a must-try! The flavors are incredible and the presentation is beautiful.
Gulzar 71
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Prakash Gaming
[email protected]Delicious!
Jani Graphics
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sweet potatoes and black beans are a perfect pair and the spices give the dish a really nice flavor.
Julius Rinic
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The porotos granados is a delicious and unique dish that I will definitely be making again.
Gulbaz Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Isabella
[email protected]I love the vibrant colors of this dish. The sweet potatoes, black beans, and spices come together to create a beautiful and tasty meal.
Bob Henry
[email protected]This recipe is easy to follow and the results are delicious. The porotos granados is a hearty and flavorful dish that is perfect for a cold winter day.
Rehmat Tanha
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for special occasions.
Anike Ade
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The sweet potatoes and black beans complement each other perfectly and the spices give the dish a really nice flavor. I will definitely be mak
JCM MEAL
[email protected]This porotos granados recipe is a winner! The combination of sweet potatoes, black beans, and spices is divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.