Best 2 Spicy Pineapple Chicken Stir Fry Recipes

"Spicy pineapple chicken stir fry" is a delicious and easy-to-make dish that combines the sweet and tangy flavors of pineapple with the savory and spicy flavors of chicken. This dish is perfect for a quick and easy weeknight meal or for a fun and flavorful party appetizer. With a few simple ingredients and a few minutes of cooking, you can have a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

SPICY PINEAPPLE CHICKEN STIR FRY

SPICY PINEAPPLE CHICKEN STIR FRY image

Categories Chicken Fruit Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 ounces pineapple
1/6 cup soy sauce
1/6 cup molasses
4T malt vinegar
1/2 tablespoon ketchup
1/2 tablespoon sriracha (this will be pretty mild, add more for extra heat)
2 cloves garlic, crushed
1/4 teaspoon grated ginger
1 pounds chicken, cut into one inch cubes
2 tablespoons vegetable oil
Some red pepper flakes (optional)

Steps:

1.In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours. 2. In a large sauté pan heat the oil until very hot. Place the chicken with the marinade that sticks to it in the pan and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches. If you have any leftover marinade, deglaze the pain with it and reduce to thick sauce.) Serve with steamed rice.

SPICY PINEAPPLE CHICKEN STIR FRY RECIPE - (4.7/5)

Spicy Pineapple Chicken Stir Fry Recipe - (4.7/5) image

Provided by garciamoss

Number Of Ingredients 11

Ingredients

8 ounces pineapple
1/3 cup soy sauce
1/3 cup molasses
3 tablespoons malt vinegar
1 tablespoon ketchup
1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
2 cloves garlic, crushed
1/2 teaspoon grated ginger
2 pounds chicken, cut into one inch cubes
3 tablespoons vegetable oil
Some red pepper flakes (optional)

Steps:

In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours. In a large sauté pan heat the oil until very hot. Place the chicken and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches.) Serve with steamed rice.

Tips:

Use fresh ingredients: Fresh pineapple, chicken, and vegetables will give your stir-fry the best flavor.
Cut your ingredients into uniform pieces: This will help them cook evenly.
Don't overcrowd the pan: If you add too much food to the pan, it will steam instead of stir-fry.
Cook the chicken until it is cooked through: This is important to prevent foodborne illness.
Add the sauce at the end: This will help to prevent it from burning.
Serve immediately: Stir-fries are best served hot and fresh.

Conclusion:

Spicy pineapple chicken stir-fry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken and vegetables, and it is also a healthy and affordable option. With a few simple tips, you can make a delicious and satisfying stir-fry that the whole family will enjoy.