Best 3 Spicy Pork And Cabbage Recipes
In this article, we will explore the tantalizing world of "Spicy Pork and Cabbage," a savory and flavorful dish that will ignite your taste buds. Discover the perfect harmony between the fiery heat of spicy pork and the refreshing crunch of cabbage. Whether you are a seasoned chef or a novice cook, this guide will provide you with all the necessary information to create a delectable dish that will leave a lasting impression on your palate. Get ready to embark on a culinary journey that will satisfy your cravings for a delightful combination of spice and freshness.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PORK AND CABBAGE (CROCK POT)
Make and share this Spicy Pork and Cabbage (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chops with salt and pepper and brush with Kitchen Bouquet.
- Set aside.
- Place cabbage, apples and onion in Crock Pot.
- Add remaining ingredients except pork chops.
- Toss together well to evenly distribue spices.
- Arrange chops on top of cabbage mixture, stacking to fit.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 528.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 1288.9, Carbohydrate 48.8, Fiber 5.2, Sugar 41.8, Protein 42.6
SPICY PORK AND CABBAGE
Pork and cabbage in a spicy red sauce.
Provided by Linda Clark
Categories Meat and Poultry Recipes Pork
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
- In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)
Nutrition Facts : Calories 489.5 calories, Carbohydrate 10.4 g, Cholesterol 108.9 mg, Fat 38.2 g, Fiber 3.3 g, Protein 26.2 g, SaturatedFat 12.9 g, Sodium 402.6 mg, Sugar 5.3 g
SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly and quickly.
- Choose the Right Wok: Use a large, well-seasoned wok for this recipe. A carbon steel wok is ideal, but a non-stick wok will also work.
- Heat the Wok Properly: Make sure your wok is very hot before adding the oil. You should see a thin layer of smoke coming from the wok.
- Use High Heat: This recipe is cooked over high heat. This will help the pork get a nice sear and the cabbage will stay crisp.
- Don't Overcook the Pork: The pork should be cooked until it is just cooked through. Overcooking will make the pork tough.
- Add the Cabbage at the End: The cabbage should be added to the wok at the very end of the cooking process. This will help it stay crisp.
- Serve Immediately: This dish is best served immediately after it is cooked.
Conclusion:
This spicy pork and cabbage stir-fry is a quick and easy weeknight meal that is packed with flavor. The pork is tender and juicy, the cabbage is crisp and refreshing, and the sauce is spicy and flavorful. Serve this dish over rice or noodles for a complete meal.
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