Best 4 Spicy Pork Tenderloin Skewers Recipes
Whether you're hosting a backyard barbecue or simply looking for a flavorful weeknight meal, spicy pork tenderloin skewers are a surefire crowd-pleaser. This delectable dish combines tender pork tenderloin, an array of aromatic spices, and the perfect amount of heat to tantalize your taste buds. The succulent pork is marinated in a mixture of chili powder, cumin, garlic, and a hint of cayenne pepper, creating a symphony of flavors that will leave you craving more. Skewered and grilled to perfection, these succulent morsels are perfect for any occasion, from casual gatherings to festive celebrations. So, fire up your grill and get ready to embark on a culinary journey filled with spice and satisfaction as we delve into the art of creating the ultimate spicy pork tenderloin skewers.
Here are our top 4 tried and tested recipes!
SPICY PORK TENDERLOIN
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
SPANISH-STYLE SPICY PORK SKEWERS
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Provided by Boomette
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
- Serve with grilled vegetable skewers.
Tips:
- For succulent and tender skewers, use a meat thermometer to ensure the pork tenderloin reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- If bamboo skewers are used, soak them in water for at least 30 minutes before grilling to prevent burning.
- To enhance the flavor of the marinade, let the pork tenderloin marinate for at least 30 minutes, or up to overnight.
- For a smoky flavor, grill the skewers over medium-high heat for 8-10 minutes, turning occasionally.
- Serve the skewers with your favorite dipping sauce, such as a spicy mayo or a tangy barbecue sauce.
Conclusion:
This recipe for Spicy Pork Tenderloin Skewers is a delightful combination of sweet, spicy, and savory flavors. The tenderloin is marinated in a flavorful blend of spices and then grilled to perfection. The skewers are easy to make and perfect for a quick and easy weeknight meal or a fun gathering with friends and family. With a few simple tips and tricks, you can create delicious and impressive skewers that will be a hit at any party or gathering.
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