EASY RAVIOLI BAKE

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If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

Mahmud Mahin
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I love ravioli and this bake was a great way to enjoy it. The cheese and sauce were perfect.


Armando Provencio
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This ravioli bake was a great way to use up leftover ravioli. It was easy to make and very tasty.


Macjah Movies
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I followed the recipe exactly and the ravioli bake turned out great. I will definitely be making this again.


MD Omor
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This ravioli bake was a bit bland for my taste. I think it could have used more seasoning.


Evalena Fulton
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I'm not a huge fan of ravioli, but this bake was actually really good. The cheese and sauce were flavorful and the ravioli was cooked perfectly.


Anne powers
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This recipe was easy to follow and the results were delicious. I highly recommend it!


King Iano
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I made this ravioli bake for a potluck and it was a total crowd-pleaser. Everyone loved it!


Simon Joseph
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This ravioli bake was a huge hit with my family! The cheese was gooey and melted perfectly, and the ravioli was cooked to perfection. I will definitely be making this again.


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