Best 7 Spicy Prawn Fried Rice From New Zealand Recipes

PRAWN FRIED RICE

Steps:

• Heat 1 tablespoon oil in a wok or large frying pan on high. Stir-fry sausage and bacon, 1-2 minutes, until lightly browned. Add ginger and garlic, stir-fry 30 seconds. Remove from wok.
• Heat another tablespoon oil in wok. Stir-fry Asian vegetables, capsicum and celery, 1 minute. Remove from wok.
• Heat remaining oil in wok, swirling to coat sides. Pour in egg, tilting wok to make a thin omelette. Cook, 1 minute, until almost set. Add prawns and stir-fry, 1 minute, breaking up omelette. Toss rice through and stir-fry, 1-2 minutes.
• Return sausage, bacon and vegetables to wok with wine and sauces. Toss to combine and stir-fry, 1-2 minutes, to heat through. Serve topped with shredded green onion.

SPICY PRAWN FRIED RICE FROM NEW ZEALAND

Steps:

• 1. Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set, then turn the omelette onto a chopping board, cool, roll up and slice thinly.
• Pat prawns dry with paper towels and heat sesame oil in a wok or open deep frying pan, add the prawns and cook until they turn pink, then set aside and keep warm.
• Add spring onions and garlic and stir-fry over medium heat for 1 minute, next add the sweet thai chilli sauce, dark soya sauce, fish sauce and lime juice.
• Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauces.
• Continue stir-frying until the rice and prawns are hot, then carefully stir through the sliced omelette and enjoy.

SPICY RICE

Steps:

• Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
• Braise onions, butter and masala until golden brown.
• Add in mixed vegetables with little water.
• Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
• Great with chicken, meat and fish, just change your masala for different flavours all the time.

ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY

Steps:

• Fry the onions, garlic, chilli, and red pepper with a little olive oil.
• Add the chorizo after a minute.
• Stir in the turmeric, salt, pepper, and long grain rice.
• Pour in the water and simmer for 20 minutes.
• Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
• Enjoy!

PRAWN FRIED RICE RECIPE BY TASTY

Steps:

• In a pan, heat 1 tb oil. When hot, fry the onion until soft.
• Add the garlic and fry for a minute.
• Add the prawns and fry until they turn pink.
• Add the peppers and fry for a minute or until peppers are tender.
• Add the rice, soy sauce and salt, and mix well. Cover and let cook on low heat for 2 minutes.
• Serve and enjoy!

PRAWN FRIED RICE

Steps:

• Cook the rice following pack instructions. Boil a separate pan of water and blanch the peas and mangetout for 1 min, then drain and set aside with the rice.
• Meanwhile, heat the oil in a large non-stick frying pan or wok over a medium heat and fry the onion for 10 mins or until golden brown. Add the garlic and ginger and fry for a further minute. Tip in the blanched vegetables and fry for 5 mins, then the prawns and fry for a further 2 mins. Stir the rice into the pan then push everything to one side. Pour the beaten eggs into the empty side of the pan and stir to scramble them. Fold everything together with the sesame seeds, soy and vinegar, then finish with the spring onions scattered over.

SPICED RICE WITH PRAWNS

Steps:

• Tip the rice into a pan of boiling, salted water and simmer for 10 minutes, adding the peas for the last 3 minutes. Drain well.
• While the rice is cooking, heat the 2 tablespoons of oil in a large frying pan or wok. Add the onion and bacon and stir fry for 3-4 minutes, until the onion starts to turn golden and the bacon begins to cook. Stir in the curry paste and cook for a few seconds, then tip in the prawns and heat them through for a minute or so.
• Push the prawn mixture to one side of the pan and add the drop of oil to the other side. Pour the egg into the oil, stir until cooked like scrambled eggs, then mix into the prawns. Add the rice and peas and mix well. Serve immediately, with soy sauce for sprinkling, if you like.