Best 4 Spicy Ranch Crackers Recipes
Are you craving a delectable snack to satisfy your taste buds and add some excitement to your gatherings? Look no further than spicy ranch crackers! These irresistible morsels combine the tangy and creamy flavors of ranch dressing with a kick of heat, making them a perfect treat for any occasion. With just a few simple ingredients and minimal effort, you can create these homemade crackers that are sure to become a hit among family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a platter of spicy ranch crackers that are both delightful and addictive.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY RANCH CAULIFLOWER CRACKERS
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h10m
Yield 18
Number Of Ingredients 6
Steps:
- Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
- Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
- Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 1.3 g, Cholesterol 14.2 mg, Fat 1.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 103.5 mg, Sugar 0.1 g
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
SPICY RANCH RITZ CRACKERS
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Provided by gailanng
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
- Bake at 300 in a preheated oven for 15-20 minutes.
Nutrition Facts : Calories 397.6, Fat 25.7, SaturatedFat 10.9, Cholesterol 33.2, Sodium 649.6, Carbohydrate 36.8, Fiber 1.5, Sugar 4.7, Protein 5.6
SPICY RANCH CRACKERS
Warning!!! These are addictive!!! and super easy! These are also slightly spicy, the original recipe called for 2 Tbsp pepper flakes..I halved it, both of my YOUNG kids love them and do not think they are too spicy :)
Provided by Brooke Chadwick
Categories Crackers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Stack 2 sleeves of crackers into a gallon size zip lock bag. In a large measuring cup, mix the oil, dry ranch and pepper flakes and pour half over the crackers, gently mix the oil over the crackers.
- 2. Put last two sleeves of crackers in the bag, pour remaining oil over crackers, mix gently. Continue to turn the bag once every 15 minutes for an hour. THe crackers will absorb all the seasoning. ENjoy!! :)
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your crackers. Look for fresh herbs and spices, and use real butter or cream cheese instead of margarine or processed cheese products.
- Don't overwork the dough: Overworking the dough will make the crackers tough. Mix the ingredients until they are just combined, then stop. You can also use a food processor to make the dough, but be careful not to overmix it.
- Chill the dough before baking: Chilling the dough before baking will help the crackers to hold their shape and prevent them from spreading too much. You can chill the dough for up to 2 hours, or overnight.
- Bake the crackers until they are golden brown: The crackers are done baking when they are golden brown around the edges and the tops are firm. Be careful not to overbake them, or they will become dry and hard.
- Let the crackers cool completely before serving: The crackers will be easier to handle and taste better once they have cooled completely.
Conclusion:
Spicy ranch crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover buttermilk. With just a few simple ingredients, you can create a tasty snack that the whole family will enjoy. So next time you are looking for a quick and easy snack, give these spicy ranch crackers a try. You won't be disappointed!
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