Best 5 Spicy Ranch Dressing With French Fries Recipes
Are you searching for a culinary delight that offers a perfect blend of heat and flavor? Look no further than the tantalizing fusion of spicy ranch dressing with crispy french fries. This irresistible combination promises an explosion of taste that will elevate your casual snacking experience to a lip-smacking adventure. Be prepared to embark on a flavor journey like no other as we reveal the secrets behind creating the ultimate spicy ranch dressing and guide you on preparing golden-brown french fries that are begging to be dunked. Get ready to satisfy your taste buds with this tantalizing duo that guarantees to become an instant favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
OVEN BAKED RANCH FRENCH FRIES
Make and share this Oven Baked Ranch French Fries recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spray fries evenly with cooking spray and place in a large ziplock bag.
- Add dressing mix and shake to coat fries.
- Place on a jelly roll pan in a single layer.
- Bake at 425º for 30-35 minutes or until golden. Stir and bake 5 to 10 minutes longer.
Nutrition Facts : Calories 180.5, Fat 5.7, SaturatedFat 1.2, Sodium 407.6, Carbohydrate 30.5, Fiber 2.3, Sugar 0.2, Protein 2.8
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Provided by Millereg
Categories Spicy
Time 14m
Yield 8 fluid ounces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 'em up.
- Refrigerate.
Tips
- For a thicker dressing, use less buttermilk. For a thinner dressing, use more buttermilk.
- To make a vegan version of this dressing, use vegan mayonnaise and vegan sour cream.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano and 1 teaspoon of dried parsley instead.
- This dressing can be stored in the refrigerator for up to 2 weeks.
- Serve this dressing with your favorite fried foods, such as French fries, chicken fingers, or onion rings.
Conclusion
Spicy ranch dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dressing is sure to please everyone at your next gathering. So, next time you're looking for a new and exciting way to dress up your favorite fried foods, give this spicy ranch dressing a try. You won't be disappointed!
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