Best 5 Spicy Raspberry Balsamic Dressing Recipes
Want to take your salads, roasted veggies, and grilled proteins to the next level? Look no further than this spicy raspberry balsamic dressing! This delightful dressing strikes a perfect balance between sweet and spicy, adding a delightful tang and a touch of heat to any dish. Made with fresh raspberries, balsamic vinegar, chili flakes, and a blend of herbs and spices, this dressing is not only easy to make, but also incredibly versatile.
Here are our top 5 tried and tested recipes!
RASPBERRY BALSAMIC VINAIGRETTE DRESSING
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Provided by OldFashionedFoodie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g
SPICY RASPBERRY BALSAMIC DRESSING
This sweet and tangy Balsamic dressing is perfect for spring mix!
Provided by Chris Reynolds
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.
Nutrition Facts : Calories 196 calories, Carbohydrate 4 g, Fat 20.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 196.9 mg, Sugar 3.5 g
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BLACK RASPBERRY SALAD DRESSING
A bit different, and very good. I found it a long time ago on the web, and it was credited to the Omalia Cooking School.
Provided by Catwhispers
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients together well, then drizzle over your favorite salad.
Nutrition Facts : Calories 1345.7, Fat 144, SaturatedFat 19.9, Sodium 13.8, Carbohydrate 18, Fiber 0.3, Sugar 12.7, Protein 0.1
Tips:
- For the best flavor, use fresh raspberries. If fresh raspberries are not available, you can use frozen raspberries that have been thawed and drained.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
- This dressing is also great on chicken, fish, or tofu.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- For a sweeter dressing, add a little bit of honey or maple syrup.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
This spicy raspberry balsamic dressing is a delicious and versatile dressing that can be used on a variety of salads, meats, and vegetables. It is easy to make and can be stored in the refrigerator for up to 3 days. So next time you are looking for a new and exciting dressing, give this spicy raspberry balsamic dressing a try!
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