DUTCH OVEN HOT PEGLEGS AND WINGS (CHICKEN)
The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy!
Provided by Bone Man
Categories Chicken
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 300-degrees F.
- Spray the inside of a Dutch oven or roaster with the cooking spray.
- Cut the wing joints apart and discard the tips or use them to make stock. Put the "peglegs" and wings in the Dutch oven, pour the wing sauce over them, add in the butter and dust all this with the black pepper.
- Stir, cover, and bake for 3 hours, carefully stirring every 45 minutes -- I use a wooden spoon.
- Serve the drained wings on a large platter at the end of the three hours and offer additional hot sauce (mostly for color) at the table. Hand out plenty of paper towels -- your guests will need them!
Nutrition Facts : Calories 540.7, Fat 46.9, SaturatedFat 21.2, Cholesterol 174.2, Sodium 2536.6, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 27.7
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Shreejan Maharjan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Falakhe Mlungisi
[email protected]I'm allergic to peanuts, so I'll have to omit the peanut butter from this recipe.
Fred Flint
[email protected]This recipe is a little too spicy for my taste.
Shahg Muzammil
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
Faith Amwai
[email protected]This recipe looks amazing! I can't wait to make it for my friends.
Azhar Waseem
[email protected]I'm always looking for new chicken recipes, so I'm excited to try this one.
Salaudeen Wariz
[email protected]I'm not sure about this recipe. The ingredient list is a little too long for my taste.
xsylo 2
[email protected]This recipe is a keeper! I will definitely be making it again and again.
M Murad Gadani
[email protected]I can't wait to try this recipe! It looks so delicious.
MOHAMMAD SHANTO
[email protected]Overall, this is a good recipe for a simple chicken dish. I would recommend it to others.
Bad Krma
[email protected]I would have liked more vegetables in this dish.
Hana Yohanes
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
sunina thapa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
victor Green
[email protected]This is a great recipe for a quick and easy weeknight meal.
Numan jee
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with mashed potatoes and gravy and it was a hit!
Emily McNamara
[email protected]The chicken was flavorful and juicy. I will definitely be making this again!
samantha rizek
[email protected]My family loved this dish! It was so easy to make and the chicken was cooked perfectly.