Best 2 Spicy Red Cabbage Recipes

Spicy red cabbage is a flavorful and vibrant dish that can add a delicious kick to any meal. With its bold flavors and eye-catching color, spicy red cabbage is sure to impress your friends and family. This versatile dish can be enjoyed as a side dish, a topping for tacos or burgers, or even as a main course. With just a few simple ingredients and a little bit of time, you can create a spicy red cabbage dish that is both delicious and healthy.

Check out the recipes below so you can choose the best recipe for yourself!

RED CABBAGE SALAD WITH SPICY GRILLED CHICKEN AND PEPITAS

Red Cabbage Salad with Spicy Grilled Chicken and Pepitas image

Red Cabbage Salad with Spicy Grilled Chicken and Pepitas is a fresh take on a Southwestern dish. It gets its crunch from pumpkin seeds and cabbage. Pro tip: Use the tortillas to make a wrap or serve them on the side.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 13

Ingredients

1/3 cup pepitas (green hulled pumpkin seeds)
2 ears corn, husked
1/2 medium red onion, thinly sliced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Coarse salt
1 pound chicken cutlets
4 whole-wheat tortillas (7 inches)
3 ounces baby spinach (4 cups)
1/2 small red cabbage, shredded
3 tablespoons fresh lime juice (from 3 limes), plus lime wedges for serving
1 tablespoon plus 1 teaspoon safflower oil
1/3 cup plain low-fat yogurt

Steps:

Toast pepitas in a heavy skillet (preferably cast-iron) over medium-high heat, stirring occasionally, until brown and starting to pop, 2 to 4 minutes; transfer to a plate. Slice kernels off corncobs. Return skillet to medium-high heat. Cook corn, stirring occasionally, until browned, about 5 minutes; transfer to a bowl. Stir in onion. Combine spices and 1 teaspoon salt; stir 1 teaspoon into corn. Season chicken evenly on both sides with remaining 2 teaspoons spice mixture.
Working in batches, grill cutlets, 2 at a time, in a grill pan over medium-high heat, until browned, 3 to 4 minutes. Flip; reduce heat to medium. Grill until cooked through, about 2 minutes; remove from pan, and slice.
Toast whole-wheat tortillas, 1 at a time, in grill pan, about 15 seconds per side.
Toss spinach and cabbage with corn mixture. Toss in pepitas, lime juice, and oil. Divide among 4 plates. Serve with chicken, tortillas, yogurt, and lime wedges.

Nutrition Facts : Calories 488 g, Cholesterol 67 g, Fiber 7 g, Protein 38 g, SaturatedFat 2 g, Sodium 602 g

SPICY RED CABBAGE

Spicy Red Cabbage image

For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.-Lisa Gibbons, Wildwood, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 jars (16 ounces each) shredded sweet-and-sour red cabbage
5 bacon strips, cut into 1/2-inch pieces
1/2 cup chopped onion
2 small apples, peeled and diced
2 teaspoons vinegar
2 teaspoon brown sugar
Pinch ground cloves
3 tablespoons all-purpose flour

Steps:

Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through.

Nutrition Facts :

Tips:

Choose the right cabbage: Select a firm, dense red cabbage with deep, vibrant leaves. Avoid heads with brown spots or wilted leaves.
Shred the cabbage finely: This will help it to absorb the flavors of the dressing and cook evenly.
Use a sharp knife: A sharp knife will make it easier to shred the cabbage and prevent it from tearing.
Don't overcook the cabbage: Red cabbage should be cooked until it is tender but still has a slight crunch. Overcooking will make it mushy.
Experiment with different dressings: There are many different dressings that can be used on red cabbage. Try a vinaigrette, a creamy dressing, or a tangy dressing made with vinegar or lemon juice.
Add other vegetables: Red cabbage can be combined with other vegetables, such as carrots, celery, or apples, to make a colorful and nutritious salad.
Serve warm or cold: Red cabbage can be served warm or cold. Warm red cabbage is a great side dish for roasted meats or poultry. Cold red cabbage is a refreshing salad that is perfect for summer picnics and potlucks.

Conclusion:

Red cabbage is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants. Spicy red cabbage is a particularly flavorful and nutritious dish that is easy to make. With its vibrant color and tangy flavor, spicy red cabbage is sure to be a hit at your next meal.