MADEIRA SAUCE FOR STEAK
Make and share this Madeira Sauce for Steak recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour off fat from skillet steak was cooked in or heat 1 tsp olive oil in a skillet over medium high heat. Add shallots and stir. Pour in wine and cook about 30 seconds. Add beef broth and bring liquid to a full rolling boil. Season with salt and pepper to taste. Continue cooking until reduce by 1/2. Reduce heat to a simmer.
- Meanwhile, blend 2 teaspoons butter with 1 teaspoon flour. Stir into simmering sauce. Cook another minute or two until slightly thickened. Swirl in 1 teaspoon butter. Strain over meat and garnish with parsley.
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Mohemy Hiiz
[email protected]I'm not sure what went wrong, but this sauce did not turn out well. It was too thick and had a strange flavor.
Badshah Hussain
[email protected]This sauce was a disaster. It curdled and I had to throw it out.
Mabatho Nkosi
[email protected]I found this sauce to be a bit bland. I think it needed more seasoning.
Anup SarKar
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Kashi King
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect finishing touch to my steak.
The Manager
[email protected]This sauce was easy to make and tasted great. I would definitely recommend it.
Gzim Gashi
[email protected]I'm not usually a fan of Madeira sauce, but this recipe changed my mind. It was so flavorful and delicious!
cammy
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Layla Metcalf
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect way to dress up a simple steak.
NOUMAN ALINR
[email protected]Delicious! I used this sauce on grilled chicken, and it was amazing.
Anime
[email protected]This sauce was easy to make and added a lot of flavor to my steak. I will definitely be making it again!
Syed Jabir ali
[email protected]I'm not a big fan of Madeira wine, but I thought I'd give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the Madeira flavor was not overpowering at all.
Praveen Kavishankha
[email protected]Made this sauce for my husband's birthday dinner, and he loved it! It was the perfect finishing touch to a perfectly cooked steak.
Keila Ochoa
[email protected]This sauce is so rich and flavorful! I used it on a beef tenderloin, and it was the perfect complement to the meat. The sauce is also very versatile - I can see myself using it on chicken, fish, or pork.
Mahiya Jannat
[email protected]I had never made Madeira sauce before, but this recipe was easy to follow and the results were delicious! I used it on grilled flank steak, and the flavors were incredible.
rais Zafar
[email protected]This Madeira sauce was a hit with my family! The sweetness of the Madeira wine and the tang of the lemon juice complemented the steak perfectly, and the sauce was thick and flavorful without being too heavy.