Best 2 Spicy Red Lentil Chili Recipes

Embrace the tantalizing flavors of the Orient with this culinary escapade into the realm of spicy red lentil chili. Embark on a delectable journey where aromatic spices dance with the earthy goodness of red lentils, creating a symphony of flavors that will awaken your palate. Dive into the diverse world of chili variations, exploring the vibrant tapestry of ingredients, textures, and heat levels that make this dish a global sensation. Unleash your inner chef and discover the art of balancing bold spices with the comforting warmth of lentils, resulting in a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY RED LENTIL CHILI FROM WEGMANS RECIPE

Spicy Red Lentil Chili from Wegmans Recipe image

Provided by amandavthokie

Number Of Ingredients 17

Ingredients

1 c. Red Lentils
4 cups + 2 Tbls. Water, divided
2 Tbls. Butter
1/2 c. Onion, diced small
1/2 c. (1 stalk) Celery, diced small
2 Tbls. Garlic, chopped
1 med. (1/2 lb) Tomato, cored and diced (1 cup) (1 can)
2 c. Vegetable broth
1 Tbls. Tabasco sauce
1/8 tsp. Turmeric
1/8 tsp. Cumin
1/8 tsp. Cayenne pepper
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Chili powder
1 Tbls. Cornstarch
1/4 c. Green bell pepper, finely diced

Steps:

1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.

SPICY RED LENTIL CHILI

Spicy Red Lentil Chili image

This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy. Use your food processor to do the vegetable dicing.

Provided by windhorse23

Categories Lentil

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 cup red lentil
4 cups water, divided
2 tablespoons water
2 tablespoons butter
1/2 cup onion, diced small
1/4 cup celery, diced small
2 tablespoons garlic, minced
1 medium tomatoes, cored and diced (about 1 cup)
2 cups vegetable broth
1 tablespoon Tabasco sauce
1/8 teaspoon turmeric
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/8 teaspoon chili powder
2 tablespoons cornstarch
1/4 cup finely diced green pepper

Steps:

Bring lentil and 2 cups water to boil on high heat. Turn off heat. Remove half the lentils and liquid. Place in food processor and puree. (Or use stick blender and partially puree in the pot.).
Melt butter in 3 quart pot. Add onions and sweat without browning about 2 minute Add celery and garlic. Sweat 5 minutes more. Add tomato and cook 5 minutes.
Add vegetable broth, 2 cups water and seasonings. Bring to simmer.
Add reserved whole and pureed lentils plus liquid, and cook about 15 minutes, till lentils are tender.
Combine cornstarch and 2 tablespoons water to make a slurry. Bring chili to boil, add slurry and stir a minute to thicken slightly.
Turn off heat and add green peppers.

Nutrition Facts : Calories 198.4, Fat 5.3, SaturatedFat 2.7, Cholesterol 11, Sodium 711.5, Carbohydrate 29.4, Fiber 4.4, Sugar 2.4, Protein 9.7

Tips:

Use a variety of lentils. Red lentils are the most common type used in this dish, but you can also use green or brown lentils. Each type of lentil has a slightly different flavor and texture, so feel free to experiment to find your favorite combination.
Don't skimp on the spices. Chili is all about the spices, so don't be afraid to add plenty of them. A good starting point is to use 1 tablespoon each of chili powder, cumin, and paprika. You can also add other spices to taste, such as garlic powder, onion powder, or cayenne pepper.
Use a good quality vegetable broth. The vegetable broth is the base of the chili, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Don't overcook the lentils. Lentils can become mushy if they are overcooked, so be careful not to cook them for too long. Lentils are done cooking when they are tender but still hold their shape.
Serve with your favorite toppings. Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, avocado, and diced onions.

Conclusion:

This spicy red lentil chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this spicy red lentil chili a try.

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