Best 2 Spicy Red Pepper Eggplant Confit Recipes
Embark on a culinary journey to discover the tantalizing flavors of spicy red pepper eggplant confit - a dish that ignites the senses with its vibrant colors and bold flavors. This delectable dish, with its tender eggplant slices harmoniously blended with the fiery kick of red peppers, is sure to leave a lasting impression on your taste buds. Whether you're an adventurous foodie seeking new culinary horizons or a home cook looking to add some zest to your meals, this guide will provide you with the necessary knowledge and inspiration to create a truly memorable spicy red pepper eggplant confit dish. So, brace yourself for a taste sensation as we delve into the world of spicy red pepper eggplant confit!
Here are our top 2 tried and tested recipes!
SPICY RED-PEPPER AND EGGPLANT CONFIT
Categories Garlic Tomato Appetizer Side Roast Vegetarian Quick & Easy Eggplant Bell Pepper Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut peppers into 1-inch pieces. Toss together all ingredients in a large roasting pan, then spread evenly. Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
SPICY RED PEPPER & EGGPLANT CONFIT
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Provided by Juenessa
Categories Peppers
Time 1h40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut roasted peppers into 1-inch pieces.
- Toss together all ingredients in a large roasting pan, then spread evenly.
- Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
- Cooks' note:.
- Confit can be made 1 week ahead and chilled, covered. Bring to room temperature and stir before serving.
- **Cook time does not include letting the roasted peppers steam for 15 minutes, after broiling or allowing the confit to cool before serving.
Nutrition Facts : Calories 519.6, Fat 37.8, SaturatedFat 5.2, Sodium 978, Carbohydrate 43.5, Fiber 16.9, Sugar 24.4, Protein 7.7
Tips:
- Choose the right eggplant: Look for firm, unblemished eggplants with a deep purple color. Avoid eggplants that are soft, wrinkled, or have brown spots.
- Cut the eggplant properly: Cut the eggplant into 1-inch cubes. This will help them cook evenly.
- Soak the eggplant in salt water: This will help to remove the bitterness from the eggplant.
- Cook the eggplant over medium heat: This will help to prevent the eggplant from burning.
- Use a good quality olive oil: This will help to enhance the flavor of the eggplant.
- Add the spices and herbs at the end of cooking: This will help to prevent them from losing their flavor.
- Serve the eggplant confit warm or at room temperature: It can be enjoyed as a side dish, a spread, or a dip.
Conclusion:
Spicy Red Pepper Eggplant Confit is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover eggplant, and it is also a great addition to any party or potluck. With its smoky, spicy, and slightly sweet flavor, this eggplant confit is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to cook eggplant, give this recipe a try. You won't be disappointed!
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