Best 2 Spicy Roasted Chicken Legs Recipes
Are you a fan of spicy and flavorful chicken dishes? Look no further! We've compiled a collection of tantalizing recipes for "spicy roasted chicken legs" that will surely set your taste buds ablaze. From simple and straightforward preparations to elaborate culinary creations, we've got you covered. Whether you're a seasoned cook or just starting out, our recipes will guide you through the process of creating a delicious and memorable spicy roasted chicken dish. So, gather your ingredients, prepare your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing.
Let's cook with our recipes!
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
PIONEER WOMAN'S SPICY ROASTED CHICKEN LEGS
Great recipe from PW. I couldn't find any hot salt so I tried a recipe for it that I found on the internet but next time I will just use salt and Cajun seasoning. PW says if you don't want to use hot salt use any seasoning you like. I didn't bother with broiling the legs, they looked just fine right out of the oven.
Provided by linguinelisa
Categories Poultry
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place a rack on a baking sheet. Rinse the chicken legs and pat dry.
- Melt butter in a medium saucepan. Add the lemon juice and hot salt to the butter. Using tongs, dip chicken legs one at a time into the butter mixture, coating all sides. (You may need to tip the pan to get all the legs coated towards the end.) Place legs on the baking rack. Brush the remaing butter mixture on the legs with a pastry brush. Sprinkle with more hot salt.
- Place in the oven and bake for 30 minutes or until done. If you would like them to look more brown you can turn on the broiler for a few minutes but be sure to watch closely so they don't burn. Remove to a platter and serve.
Tips for Making the Best Spicy Roasted Chicken Legs:
- Choose chicken legs that are plump and have evenly distributed fat. This will help ensure that the chicken cooks evenly and stays moist. - Use a variety of spices to create a flavorful rub for the chicken. Some good options include chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper. - Make sure to coat the chicken legs evenly with the spice rub. This will help ensure that the chicken is flavorful throughout. - Roast the chicken legs at a high temperature for a short period of time. This will help to create a crispy skin and juicy meat. - Baste the chicken legs with melted butter or oil during roasting. This will help to keep the chicken moist and prevent it from drying out. - Let the chicken legs rest for a few minutes before serving. This will help to redistribute the juices and make the chicken even more tender.Conclusion:
Spicy roasted chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a flavorful and juicy chicken dish that your family and friends will love.
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