Best 2 Spicy Roasted Olives Recipes
Embark on a culinary journey tantalizing your taste buds with the art of preparing spicy roasted olives. Unleash your inner chef as we guide you through the delectable world of roasted olives infused with heat, where crisp exteriors meet soft, succulent interiors. Whether you seek invigorating flavors for your next gathering or a satisfying snack to relish, this comprehensive guide will teach you how to create a perfect balance of spicy and savory. Explore the versatile world of roasted olives—a symphony of piquant and aromatic flavors—and transform them into an unforgettable treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
ZITI WITH ROASTED PEPPERS, GREEN OLIVES, AND SPICY SALAMI
Steps:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and cool completely. Peel, stem, and seed peppers. Cut peppers lengthwise into 1/4-inch-wide strips.
- With machine running, drop garlic and shallot through processor feed tube and chop coarsely. Add olives, parsley, olive oil, and oregano and chop finely. Season to taste with salt and pepper. (Peppers and olive mixture can be made 1 day ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot; stir in peppers and olive mixture. Add salami and cheese; toss to combine. Serve warm or let stand at room temperature up to 2 hours.
- Buyer's guide:
- Look for brined green olives (not canned) in bins or jars in the supermarket's deli section. Spicy salami is widely available at Italian delis and at some supermarkets. The test kitchen used Piller's Caliente Salamil call 323-588-2100 or go to pillers.com to find a store in your area.
Tips:
- Choose fresh, plump olives for roasting. Avoid olives that are bruised or wrinkled.
- Toss the olives in olive oil, salt, and pepper before roasting. You can also add other seasonings, such as herbs, garlic, or chili flakes.
- Roast the olives at a high temperature until they are slightly browned and blistered. This will take about 15-20 minutes.
- Let the olives cool slightly before serving. They can be served as an appetizer, snack, or side dish.
Conclusion:
Spicy roasted olives are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can also be enjoyed as a healthy snack on their own. With just a few simple ingredients, you can create a flavorful and satisfying snack that will please everyone. So next time you are looking for a quick and easy snack, try roasting some olives. You won't be disappointed!
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