CHOCOLATE CHEESE CAKE SUPREME
Steps:
- Crust~ Combine crumbs and sugar. Add butter ad press into bottom and sides of 9" spring form pan. Set aside. Filling~ Melt chips in double broiler. Add coffee, vanilla, and salt. Keep warm. Beat egg whites with 1/3 cup sugar to stiff peaks-set aside. Beat yolks with 1/3 cup sugar. Add cheese,and rum. Mix well. Add Chocolate mixture to cheese mixture. Mix well, then fold in egg whites. Pour into crust and bake at 350, one hour. Turn oven off and leave cake in the oven until cool. The top will be cracked. Serve with whipped cream. Rifrigerate, or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafi'u Ibrahim
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, creamy, and decadent.
Naveed Awan
[email protected]This cheesecake is so good, I could eat it every day!
Hikmat Khan
[email protected]I'm not usually a fan of cheesecakes, but this one is amazing! The chocolate and cheese flavors are perfectly balanced, and the crust is the perfect consistency.
Samira Kadii
[email protected]I made this cheesecake for my husband's birthday, and he loved it! The cheesecake is dense and creamy, and the chocolate ganache is rich and decadent.
Jada White
[email protected]This cheesecake is easy to make and always turns out perfect. I love that I can use my favorite chocolate bar for the ganache.
Martin Stoimenov
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The cheesecake is rich and creamy, and the chocolate ganache on top is the perfect finishing touch.
Brian Cronk Jr
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and cheese is divine, and the crust is the perfect balance of crunchy and flaky. I highly recommend this recipe.