Are you looking for a tantalizing breakfast recipe that will wake up your taste buds and leave you feeling satisfied? Look no further than our spicy sausage breakfast squares! These delectable squares are packed with flavor, combining the savory heat of spicy sausage, gooey melted cheese, fluffy eggs, and the perfect blend of spices. With a crispy crust and a soft center, these breakfast squares are a true delight. Whether you're starting your day right or enjoying a satisfying brunch, our spicy sausage breakfast squares are the perfect choice. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary experience that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't be afraid to experiment with different types of sausage. There are many different flavors and textures of sausage available, so you can find one that you really enjoy.
- Be careful not to overcook the sausage. Overcooked sausage will be dry and tough.
- Use a variety of cheeses in your breakfast squares. This will add flavor and texture to the dish.
- Don't be afraid to add your own personal touch to the recipe. You can add different spices, herbs, or vegetables to create a dish that is uniquely yours.
Conclusion
Spicy Sausage Breakfast Squares are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time. With a few simple ingredients and a little bit of planning, you can enjoy a delicious and satisfying breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast recipe, give Spicy Sausage Breakfast Squares a try. You won't be disappointed!
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