Best 2 Spicy Sausage Spaghetti Recipes
In the realm of culinary delights, where flavors dance and palates rejoice, lies a culinary masterpiece that has captured the hearts and taste buds of gastronomes worldwide – spicy sausage spaghetti. This tantalizing dish, a symphony of bold flavors and textures, beckons you on a culinary adventure that will leave you craving for more. With its fiery kick and delectable combination of ingredients, spicy sausage spaghetti is a true testament to the transformative power of food, capable of igniting your senses and leaving an unforgettable impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SAUSAGE SPAGHETTI
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.
Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.
SPICY RATATOUILLE WITH SAUSAGE & SPAGHETTI
This spicy ratatouille recipe is hearty and delicious. We really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!
Provided by Terri Rountree
Categories Pasta
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
- 2. Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
- 3. Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
- 4. Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.
Tips
- Cook the sausage thoroughly before adding it to the sauce. This will help to prevent the sausage from becoming dry and crumbly.
- Use a good quality spaghetti. This will make a big difference in the overall flavor of the dish.
- Don't overcook the spaghetti. It should be cooked al dente, which means that it should still have a slight bite to it.
- Use a flavorful sauce. The sauce is what really makes this dish special, so make sure to use a sauce that you enjoy.
- Add some fresh herbs to the dish before serving. This will help to brighten up the flavor of the dish and make it more visually appealing.
Conclusion
Spicy sausage spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give spicy sausage spaghetti a try. You won't be disappointed!
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