AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
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saklain raza
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak that I cooked the night before, and it was perfect for this dish. The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed p
Vaki Jan
[email protected]I made this recipe last night and it was delicious! The steak was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this recipe again.
Alon Matthews
[email protected]This recipe is amazing! I've made it several times now, and it's always perfect. The steak is always tender and juicy, and the gravy is flavorful and rich. I love to serve it over mashed potatoes or rice, and it's always a hit.
Ethan TEM
[email protected]I made this recipe for my family last night and it was a huge hit! The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this recipe again.
Jewel Hossain 84
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it over mashed potatoes or rice, and it's always a hit.
Aria Rodriguez
[email protected]I made this recipe last night and it was delicious! The steak was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this recipe again.
Rozie Farooq
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and cooked it for about 5 minutes per side. The steak was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my fam
Arvin H
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it over mashed potatoes or rice, and it's always a hit.
Sajjat Hossain
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak that I cooked the night before, and it was perfect for this dish. The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed p
Becca Pope
[email protected]I made this recipe last night and it was delicious! The steak was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this recipe again.
Ballal Khan
[email protected]This recipe is amazing! I've made it several times now, and it's always perfect. The steak is always tender and juicy, and the gravy is flavorful and rich. I love to serve it over mashed potatoes or rice, and it's always a hit.
Ahmed elhossini
[email protected]I made this recipe for my family last night and it was a huge hit! The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this recipe again.
Jumatatu Byabele
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it over mashed potatoes or rice, and it's always a hit.
Jimmy Vardy
[email protected]I made this recipe last night and it was delicious! The steak was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this recipe again.
Stacie Lareau
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and cooked it for about 5 minutes per side. The steak was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my fam
Sristy sy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it over mashed potatoes or rice, and it's always a hit.
Janat Mubaam
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak that I cooked the night before, and it was perfect for this dish. The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed p