Best 2 Spicy Seafood Shell Appetizers Recipes
If you are looking for delectable and fiery flavors to tantalize your taste buds, then look no further than spicy seafood shell appetizers. These delectable treats offer a delightful combination of textures and a burst of heat that will leave you wanting more. Whether you prefer shrimp, crab, or mussels, there is a wide array of succulent seafood options to choose from. Embark on a culinary adventure and discover the perfect recipe that will make your next party or gathering an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SEAFOOD SHELL APPETIZERS
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Provided by Mary Beth Blum
Categories Appetizers and Snacks Pastries
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.6 g, Cholesterol 33 mg, Fat 18.6 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 236.2 mg, Sugar 0.5 g
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Choose the right seafood: For succulent and flavorful appetizers, opt for fresh, high-quality seafood such as shrimp, crab, lobster, mussels, or scallops. Ensure they are cleaned and deveined properly.
- Prepare your seafood: Depending on the recipe, you may need to boil, steam, grill, or fry your seafood. Make sure it is cooked thoroughly to eliminate any potential health risks.
- Create a flavorful marinade: Marinating your seafood in a mixture of herbs, spices, and citrus juices infuses it with incredible flavor. Experiment with different combinations to suit your taste preferences.
- Don't overcrowd the pan: When cooking your seafood, avoid overcrowding the pan or skillet. This can result in uneven cooking and prevent the seafood from developing a nice sear.
- Garnish with fresh herbs: Before serving your seafood appetizers, garnish them with fresh herbs such as cilantro, parsley, or chives. This adds a pop of color and enhances the overall flavor.
Conclusion:
With these delectable spicy seafood shell appetizer recipes, you can elevate your next gathering or party to new heights. Whether you prefer shrimp scampi, crab cakes, or mussels marinara, these dishes are sure to delight your guests. Remember to follow the tips mentioned above for perfectly cooked and bursting-with-flavor appetizers. Experiment with various spices and herbs to create a unique culinary experience that will leave a lasting impression. So, get ready to tantalize your taste buds and enjoy the symphony of flavors that these spicy seafood shell appetizers offer.
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