Best 2 Spicy Shrimp And Spaghetti Aglio Olio Garlic And Oil Recipes

Shrimp and spaghetti aglio olio is an extremely easy-to-make pasta dish that you can have on the table in under half an hour. By combining the simple, classic flavors of garlic, olive oil, chili peppers, and parsley with plump, juicy shrimp and al dente pasta, you get a quick, delicious, and satisfying meal with minimal clean up.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

Ingredients

2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Tomato and Onion Salad, as an accompaniment
Crusty bread, as an accompaniment
5 medium plum tomatoes, halved lengthwise, gently seeded, and thinly sliced
1 small white skinned onion, peeled, halved lengthwise, and thinly sliced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
A generous drizzle extra-virgin olive oil, about 2 tablespoons
Coarse salt and black pepper
Crusty Bread, as an accompaniment

Steps:

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.

Provided by Live4Food

Categories Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs jumbo shrimp, peeled and deveined
1 lemon, juice of
1/4 cup chopped flat leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 garlic cloves, crushed and peeled
1 teaspoon coarse salt
2 tablespoons extra virgin olive oil
1/4 cup extra virgin olive oil
1 (2 ounce) can anchovy fillets
6 -8 large garlic cloves, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
coarse salt
1 lb spaghetti, cooked to al dente

Steps:

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Cook's Notes: Prepare the shrimp while the pasta is cooking.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.

Nutrition Facts : Calories 891.4, Fat 27.4, SaturatedFat 4.2, Cholesterol 357.1, Sodium 1449.4, Carbohydrate 91.7, Fiber 4.2, Sugar 2.6, Protein 65.9

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the recipe to your own taste. If you like your food spicy, add more chili flakes or red pepper flakes. If you prefer a milder dish, use less.
Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and chewy.
Serve the dish immediately. This is when it is at its best.

Conclusion:

Spicy shrimp and spaghetti aglio olio is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and sure to please everyone at the table. So next time you are looking for a simple but satisfying meal, give this recipe a try. You won't be disappointed.